Hearty and Delicious Potato Kielbasa Soup Recipe for Cozy Nights

#### Introduction to Potato Kielbasa Soup RecipeIf you're searching for a comforting and hearty meal to warm you up on a chilly evening, look no further tha……

#### Introduction to Potato Kielbasa Soup Recipe

If you're searching for a comforting and hearty meal to warm you up on a chilly evening, look no further than the delightful **potato kielbasa soup recipe**. This dish combines tender potatoes, savory kielbasa sausage, and a medley of vegetables, all simmered together in a rich, flavorful broth. Perfect for family dinners or meal prep, this soup is not only delicious but also easy to make!

#### Ingredients for Potato Kielbasa Soup Recipe

To prepare this mouthwatering soup, you will need the following ingredients:

- 1 pound of kielbasa sausage, sliced

- 4 medium potatoes, diced

- 1 onion, chopped

- 3 cloves of garlic, minced

- 3 carrots, sliced

- 2 celery stalks, chopped

- 6 cups of chicken or vegetable broth

- 1 teaspoon dried thyme

- 1 teaspoon paprika

- Salt and pepper to taste

- Fresh parsley for garnish

- Optional: 1 cup of heavy cream for a creamy version

#### Instructions for Potato Kielbasa Soup Recipe

1. **Sauté the Vegetables**: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. This step builds the flavor base for your soup.

2. **Add the Kielbasa**: Toss in the sliced kielbasa and cook until it starts to brown. This will enhance the flavor of the sausage and add a lovely depth to the soup.

3. **Incorporate the Vegetables**: Add the diced potatoes, sliced carrots, and chopped celery to the pot. Stir everything together, allowing the vegetables to absorb the flavors from the kielbasa.

4. **Pour in the Broth**: Carefully add the chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.

5. **Season the Soup**: Sprinkle in the dried thyme, paprika, and season with salt and pepper. Let the soup simmer for about 20-25 minutes, or until the potatoes and carrots are tender.

6. **Optional Creaminess**: If you prefer a creamy soup, stir in the heavy cream during the last few minutes of cooking. This will give your soup a rich and velvety texture.

7. **Serve and Enjoy**: Ladle the soup into bowls and garnish with fresh parsley. Serve it hot with crusty bread for dipping, and enjoy the comforting flavors of your homemade potato kielbasa soup!

#### Tips for the Perfect Potato Kielbasa Soup Recipe

- **Customize Your Vegetables**: Feel free to add other vegetables like bell peppers or green beans based on your preference.

- **Make it Ahead**: This soup tastes even better the next day, making it a great option for meal prep. Store leftovers in the refrigerator for up to three days.

- **Freezing**: You can freeze the soup for future meals. Just make sure to leave out the cream if you plan to freeze it, as it may separate upon thawing.

#### Conclusion

The **potato kielbasa soup recipe** is a fantastic option for anyone looking to create a warm, nourishing meal. Its combination of flavors and textures makes it a family favorite, and its simplicity means you can whip it up in no time. Whether you're serving it on a cold winter night or enjoying it as a comforting lunch, this soup is sure to satisfy. Try this recipe today and experience the warmth and comfort it brings!