"Delicious Butterflied Pork Loin Recipe: A Step-by-Step Guide for Perfectly Juicy Results"

#### What is a Butterflied Pork Loin Recipe?The **butterflied pork loin recipe** is a culinary technique that involves cutting the pork loin in a way that a……

#### What is a Butterflied Pork Loin Recipe?

The **butterflied pork loin recipe** is a culinary technique that involves cutting the pork loin in a way that allows it to be opened up like a book. This method increases the surface area of the meat, making it easier to marinate, cook evenly, and enhance the flavors. It’s a fantastic way to prepare pork loin for grilling, roasting, or stuffing, resulting in a tender and juicy dish that is sure to impress your family and friends.

#### Ingredients for Butterflied Pork Loin Recipe

To create a mouthwatering **butterflied pork loin recipe**, you will need the following ingredients:

- 2 to 3 pounds of pork loin

- 3 cloves of garlic, minced

- 1 tablespoon of fresh rosemary, chopped

- 1 tablespoon of fresh thyme, chopped

- 1/4 cup of olive oil

- Salt and pepper to taste

- Optional: Your favorite stuffing (spinach, cheese, or mushrooms)

#### Step-by-Step Instructions

1. **Prepare the Pork Loin**: Start by placing your pork loin on a cutting board. Using a sharp knife, carefully cut along the length of the loin, stopping about an inch from the edge. Open the pork loin like a book, creating a butterfly effect.

2. **Marinate the Meat**: In a bowl, mix the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper. Rub this mixture all over the butterflied pork loin, ensuring it’s well coated. For best results, let it marinate for at least one hour, or overnight in the refrigerator for deeper flavor.

3. **Preheat the Oven or Grill**: If you’re roasting, preheat your oven to 375°F (190°C). If grilling, prepare your grill for medium heat.

4. **Stuffing (Optional)**: If you choose to stuff the pork loin, add your desired filling in the center of the butterflied pork. Roll the pork loin back up and secure it with kitchen twine.

5. **Cooking the Pork Loin**: Place the pork loin in a roasting pan or directly on the grill. Roast in the oven for about 25-30 minutes per pound or until the internal temperature reaches 145°F (63°C). If grilling, turn occasionally for even cooking.

6. **Rest and Serve**: Once cooked, remove the pork loin from the oven or grill and let it rest for about 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful outcome. Slice and serve with your favorite sides.

#### Tips for the Perfect Butterflied Pork Loin Recipe

- **Choose Quality Meat**: Opt for a well-marbled pork loin for the best flavor and tenderness.

- **Experiment with Flavors**: Don’t hesitate to change the herbs and spices in the marinade to suit your taste.

- **Use a Meat Thermometer**: To ensure perfect doneness, use a meat thermometer to check the internal temperature.

- **Pairing Suggestions**: Serve your butterflied pork loin with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

#### Conclusion

The **butterflied pork loin recipe** is not only a delicious way to prepare pork but also a versatile option for various occasions, from family dinners to holiday feasts. By following this guide, you can create a stunning dish that is sure to be a hit. Enjoy the process and the delightful flavors that come with it!