"Delicious Salmon with Gravy Recipe: A Step-by-Step Guide to Perfectly Cooked Salmon"

#### Salmon with Gravy RecipeIf you're looking for a delectable dish that combines the rich flavors of salmon with a savory gravy, you're in the right place……

#### Salmon with Gravy Recipe

If you're looking for a delectable dish that combines the rich flavors of salmon with a savory gravy, you're in the right place! This salmon with gravy recipe is not only easy to prepare but also promises to impress your family and friends. Whether you're hosting a dinner party or simply want to enjoy a comforting meal at home, this recipe is sure to become a favorite in your household.

#### Ingredients

To create the perfect salmon with gravy recipe, you'll need the following ingredients:

- 4 salmon fillets (about 6 ounces each)

- Salt and pepper to taste

- 2 tablespoons olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 cup chicken or vegetable broth

- 1 cup heavy cream

- 1 tablespoon Dijon mustard

- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

- Lemon wedges for serving

#### Preparation Steps

1. **Prepare the Salmon**: Start by seasoning the salmon fillets with salt and pepper on both sides. This simple step enhances the natural flavors of the fish.

2. **Cook the Salmon**: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes on each side, or until the salmon is golden brown and cooked through. Remove the salmon from the skillet and set aside.

3. **Make the Gravy**: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent. This will add depth to your gravy.

4. **Add Broth and Cream**: Pour in the chicken or vegetable broth, scraping up any bits stuck to the bottom of the skillet. This will add extra flavor to your gravy. Next, stir in the heavy cream and Dijon mustard. Allow the mixture to simmer for about 5 minutes, letting it thicken slightly.

5. **Finish the Gravy**: Add the chopped dill to the gravy and season with salt and pepper to taste. Stir well to combine all the flavors.

6. **Serve**: Place the cooked salmon fillets back into the skillet, spooning the gravy over the top. Let it simmer for an additional minute to warm the salmon through. Serve immediately with lemon wedges on the side for a refreshing touch.

#### Serving Suggestions

This salmon with gravy recipe pairs beautifully with a variety of side dishes. Consider serving it with steamed vegetables, mashed potatoes, or a fresh garden salad. The creamy gravy complements the salmon perfectly, making each bite a delightful experience.

#### Conclusion

In conclusion, this salmon with gravy recipe is a fantastic way to enjoy a healthy and delicious meal without spending hours in the kitchen. With just a few simple ingredients and steps, you can create a dish that not only tastes amazing but also looks impressive on the plate. So, why not give it a try? Your taste buds will thank you! Enjoy your cooking adventure and the delightful flavors of this salmon dish!