Ultimate Guide to Perfectly Grilled Country Style Ribs: A Mouthwatering Recipe You'll Love

#### Country Style Ribs Grilled RecipeWhen it comes to grilling, few things can compare to the rich, smoky flavor of perfectly cooked country style ribs. Th……

#### Country Style Ribs Grilled Recipe

When it comes to grilling, few things can compare to the rich, smoky flavor of perfectly cooked country style ribs. This country style ribs grilled recipe is designed to help you achieve tender, juicy ribs with a delightful char that will impress your family and friends. Whether you're hosting a summer barbecue or simply looking to enjoy a delicious meal at home, this recipe is sure to become a favorite in your household.

#### Ingredients You'll Need

To make the best country style ribs, you'll want to gather the following ingredients:

- 3-4 pounds of country style pork ribs

- 1 cup of your favorite barbecue sauce

- 1 tablespoon of olive oil

- 2 teaspoons of garlic powder

- 2 teaspoons of onion powder

- 1 teaspoon of smoked paprika

- 1 teaspoon of black pepper

- 1 teaspoon of salt

- 1 teaspoon of cayenne pepper (optional for heat)

#### Preparation Steps

1. **Marinate the Ribs**: Start by preparing your marinade. In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. Rub this mixture all over the country style ribs, ensuring they are evenly coated. For the best flavor, cover the ribs and let them marinate in the refrigerator for at least 2 hours, or ideally overnight.

2. **Preheat the Grill**: About 30 minutes before you’re ready to cook, preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are evenly distributed for consistent cooking.

3. **Grill the Ribs**: Once the grill is hot, place the marinated ribs on the grill. Cook them for about 5-7 minutes on each side, allowing them to develop a nice sear. After both sides are browned, reduce the heat to medium and continue grilling for an additional 20-30 minutes, turning occasionally.

4. **Add Barbecue Sauce**: During the last 10 minutes of grilling, generously brush the ribs with your favorite barbecue sauce. This will create a sticky, caramelized glaze that enhances the flavor of the ribs. Make sure to turn the ribs frequently to avoid burning the sauce.

5. **Check for Doneness**: The ribs are done when they reach an internal temperature of 190°F to 203°F. This range ensures that the meat is tender and pulls away easily from the bone. Use a meat thermometer for the best results.

6. **Rest and Serve**: Once the ribs are cooked, remove them from the grill and let them rest for about 10 minutes. This allows the juices to redistribute throughout the meat, making for a more flavorful bite. After resting, slice the ribs and serve them with extra barbecue sauce on the side.

#### Tips for the Perfect Grilled Ribs

- **Choose Quality Meat**: Look for country style ribs that have a good amount of marbling. This fat will render during cooking, keeping the meat moist and flavorful.

- **Use Indirect Heat**: If you find that the ribs are cooking too quickly on the grill, consider moving them to a cooler part of the grill to finish cooking using indirect heat.

- **Experiment with Flavors**: Feel free to customize the marinade and barbecue sauce based on your taste preferences. Adding ingredients like honey, mustard, or apple cider vinegar can create a unique flavor profile.

#### Conclusion

This country style ribs grilled recipe is not just about cooking; it’s about creating an experience. The combination of smoky flavors, tender meat, and a touch of sweetness from the barbecue sauce makes these ribs a standout dish for any occasion. Whether you're a seasoned grill master or a beginner, following this recipe will help you achieve delicious results that will have everyone coming back for seconds. Enjoy your grilling adventure!