Delicious and Hearty Recipes Using Eye of Round for Your Next Family Dinner
Guide or Summary： Slow-Roasted Eye of Round Eye of Round Beef Stew Grilled Eye of Round Steak Eye of Round Roast Beef Sandwiches Eye of Round Stir-Fry#### W……
Guide or Summary：
- Slow-Roasted Eye of Round
- Eye of Round Beef Stew
- Grilled Eye of Round Steak
- Eye of Round Roast Beef Sandwiches
- Eye of Round Stir-Fry
#### What is Eye of Round?
Eye of round is a lean cut of beef that comes from the round section of the cow, specifically from the rear leg. It’s a versatile cut that can be used in various recipes, making it a popular choice for home cooks looking to create flavorful meals without breaking the bank. Because of its low fat content, it’s essential to cook eye of round properly to ensure it remains tender and juicy.
#### Recipes Using Eye of Round
When searching for **recipes using eye of round**, you’ll find that this cut is perfect for roasting, braising, and even grilling. Below are some delicious recipes that highlight the best ways to prepare eye of round.
1. Slow-Roasted Eye of Round
This simple yet flavorful recipe involves seasoning the eye of round with a blend of garlic, rosemary, salt, and pepper. Preheat your oven to 325°F (163°C) and roast the seasoned beef for about 1.5 to 2 hours, or until it reaches your desired level of doneness. Let it rest for 15 minutes before slicing thinly against the grain. This method ensures that the meat is tender and juicy, perfect for a family dinner.
2. Eye of Round Beef Stew
For a hearty meal, try making a beef stew using eye of round. Cut the beef into cubes and brown them in a pot. Add onions, carrots, potatoes, and your choice of herbs, along with beef broth. Let it simmer for at least two hours until the meat is tender. This dish is perfect for cold evenings and can be served with crusty bread.
3. Grilled Eye of Round Steak
Marinate eye of round steaks in a mixture of soy sauce, Worcestershire sauce, garlic, and olive oil for at least two hours. Preheat your grill to medium-high heat and cook the steaks for about 6-8 minutes per side, depending on thickness. Let the steaks rest before slicing. This recipe is great for summer barbecues and pairs well with grilled vegetables.
4. Eye of Round Roast Beef Sandwiches
After preparing a slow-roasted eye of round, use the leftovers to create delicious roast beef sandwiches. Slice the beef thinly and layer it on a fresh baguette or ciabatta roll with your choice of toppings—think horseradish sauce, sautéed onions, and melted cheese. A quick trip under the broiler will melt the cheese and warm the sandwich, making it a fantastic lunch option.
5. Eye of Round Stir-Fry
For a quick weeknight meal, consider making a stir-fry with thinly sliced eye of round. Marinate the beef in soy sauce, ginger, and garlic, then stir-fry it with your favorite vegetables such as bell peppers, broccoli, and snap peas. Serve over steamed rice or noodles for a complete meal that’s ready in under 30 minutes.
### Conclusion
Eye of round is a fantastic cut of beef that can be transformed into a variety of delicious dishes. Whether you’re slow-roasting it for a family gathering or whipping up a quick stir-fry on a busy weeknight, these **recipes using eye of round** are sure to impress. With its versatility and affordability, eye of round is a great addition to your culinary repertoire. Try these recipes and enjoy the rich flavors and tender textures that this cut of beef has to offer!