Ultimate Sweet Roll Bread Machine Recipe for Irresistible Homemade Treats

#### Sweet Roll Bread Machine RecipeIf you're looking to create the perfect sweet rolls at home, the **sweet roll bread machine recipe** is your go-to solut……

#### Sweet Roll Bread Machine Recipe

If you're looking to create the perfect sweet rolls at home, the **sweet roll bread machine recipe** is your go-to solution. This recipe is designed for bread machines, making it easy to whip up delicious, fluffy sweet rolls that are perfect for breakfast, brunch, or as a delightful dessert. With just a few simple ingredients and the magic of a bread machine, you can enjoy homemade sweet rolls that rival any bakery.

#### Ingredients You Will Need

To get started with your **sweet roll bread machine recipe**, gather the following ingredients:

- 1 cup warm milk (110°F)

- 1/4 cup granulated sugar

- 1/4 cup unsalted butter, melted

- 1 large egg

- 3 1/4 cups bread flour

- 1 teaspoon salt

- 2 1/4 teaspoons active dry yeast (or 1 packet)

- Optional: cinnamon, raisins, or chocolate chips for added flavor

#### Step-by-Step Instructions

1. **Prepare Your Bread Machine**: Ensure your bread machine is clean and ready for use. Check that the kneading blade is properly positioned.

2. **Add Ingredients**: Begin by pouring the warm milk into the bread machine pan. Follow with the melted butter, sugar, and egg. These wet ingredients are crucial for creating a moist dough.

3. **Incorporate Dry Ingredients**: Carefully add the bread flour on top of the wet mixture. Make a small well in the center and add the salt and yeast. It's important to keep the salt and yeast separate until they mix during the kneading process, as salt can inhibit yeast activation.

4. **Select the Right Cycle**: Close the lid of the bread machine and select the dough cycle. This cycle will mix and knead the dough perfectly, allowing it to rise adequately.

5. **Let It Rise**: Once the dough cycle is complete, remove the dough from the pan and place it on a floured surface. Let it rest for about 10 minutes. This allows the gluten to relax, making it easier to shape.

6. **Shape the Rolls**: Roll the dough into a rectangle approximately 1/4 inch thick. If you want to add cinnamon, sprinkle it over the dough along with any other optional ingredients like raisins or chocolate chips. Roll the dough tightly into a log and cut it into equal pieces.

7. **Second Rise**: Place the cut rolls into a greased baking dish. Cover them with a clean kitchen towel and let them rise in a warm place until they double in size, about 30-45 minutes.

8. **Bake**: Preheat your oven to 350°F (175°C). Bake the sweet rolls for 20-25 minutes or until they are golden brown.

9. **Glaze (Optional)**: For an extra touch, mix powdered sugar with a little milk and vanilla extract to create a glaze. Drizzle it over the warm rolls once they come out of the oven.

### Enjoying Your Sweet Rolls

Once your sweet rolls are baked to perfection, let them cool slightly before serving. They can be enjoyed warm or at room temperature and are perfect for sharing with family and friends. Whether you serve them plain, with a glaze, or alongside a cup of coffee, these sweet rolls are sure to impress.

### Conclusion

The **sweet roll bread machine recipe** is a fantastic way to bring the joy of baking into your home with minimal effort. With its simple ingredients and straightforward process, you can create delightful sweet rolls that are soft, fluffy, and bursting with flavor. Don’t hesitate to customize your rolls with your favorite add-ins, and enjoy the satisfaction of baking fresh treats right in your kitchen!