Irresistible Cream Corn Bake Recipe: A Comforting Side Dish for Every Occasion

#### Cream Corn Bake RecipeIf you're looking for a delightful and comforting side dish that will impress your family and friends, the cream corn bake recipe……

#### Cream Corn Bake Recipe

If you're looking for a delightful and comforting side dish that will impress your family and friends, the cream corn bake recipe is the perfect choice. This dish combines the sweet and creamy flavors of corn with a rich, buttery texture, making it an ideal accompaniment to any meal. Whether you're hosting a holiday gathering or simply enjoying a weeknight dinner, this recipe is sure to become a favorite in your household.

#### Ingredients for Cream Corn Bake

To prepare the cream corn bake recipe, you will need the following ingredients:

- 2 cans of cream-style corn

- 1 can of whole kernel corn, drained

- 1 cup of sour cream

- 1 cup of shredded cheddar cheese

- 1/2 cup of melted butter

- 1 package of Jiffy corn muffin mix

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- Optional: chopped green onions for garnish

These ingredients are easy to find and can be adjusted according to your taste preferences. The combination of cream-style corn and whole kernel corn adds a wonderful texture and flavor that will have everyone coming back for seconds.

#### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cream corn bake recipe will cook evenly.

2. **Mix the Ingredients**: In a large mixing bowl, combine the cream-style corn, whole kernel corn, sour cream, melted butter, and shredded cheddar cheese. Stir well until all the ingredients are thoroughly mixed.

3. **Add the Corn Muffin Mix**: Gently fold in the Jiffy corn muffin mix, salt, and black pepper. Be careful not to overmix; you want to maintain some texture in the dish.

4. **Prepare the Baking Dish**: Grease a 9x13-inch baking dish with cooking spray or butter. Pour the corn mixture into the prepared dish, spreading it evenly.

5. **Bake**: Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. **Garnish and Serve**: Once baked, remove the dish from the oven and let it cool for a few minutes. If desired, sprinkle chopped green onions on top for added flavor and color. Serve warm as a side dish and enjoy the delightful flavors of your cream corn bake recipe.

#### Why You’ll Love This Recipe

The cream corn bake recipe is not only easy to make, but it also offers a wonderful blend of flavors and textures. The creamy corn base is complemented by the cheesy goodness and the slight sweetness from the corn muffin mix. This dish is versatile and can be enjoyed with a variety of main courses, such as roasted chicken, grilled meats, or even as part of a vegetarian meal.

Furthermore, this recipe is perfect for meal prep. You can make it ahead of time and simply reheat it when you're ready to serve. It also freezes well, making it a great option for busy days when you need a quick and satisfying side dish.

In conclusion, the cream corn bake recipe is a must-try for anyone looking to add a comforting and delicious dish to their repertoire. With its simple ingredients and straightforward preparation, it’s a recipe that will surely become a staple in your kitchen. Enjoy the delightful flavors and the smiles it brings to your table!