Easy Cake Donut Recipe: Delightful Treats for Every Occasion

**cake donut recipe easy**If you're looking for a simple yet delicious dessert that can satisfy your sweet tooth, look no further than this easy cake donut……

**cake donut recipe easy**

If you're looking for a simple yet delicious dessert that can satisfy your sweet tooth, look no further than this easy cake donut recipe. These baked cake donuts are perfect for breakfast, brunch, or any time you crave something sweet. They are soft, fluffy, and can be customized with various flavors and toppings to suit your taste.

**Why Choose Cake Donuts?**

Cake donuts are a fantastic alternative to traditional fried donuts. They are made with a batter similar to cake, which gives them a denser texture that many people love. The best part? They are baked instead of fried, making them a healthier option without sacrificing flavor. This easy cake donut recipe will have you whipping up a batch in no time, perfect for family gatherings, parties, or even just a cozy evening at home.

**Ingredients for Easy Cake Donut Recipe**

To make these delightful cake donuts, you will need the following ingredients:

- 1 cup all-purpose flour

- 1/2 cup granulated sugar

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 teaspoon ground cinnamon (optional)

- 1/2 cup buttermilk (or milk with a splash of vinegar)

- 1 large egg

- 2 tablespoons melted butter

- 1 teaspoon vanilla extract

For the glaze (optional):

- 1 cup powdered sugar

- 2 tablespoons milk

- 1/2 teaspoon vanilla extract

**Step-by-Step Instructions**

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly.

2. **Prepare the Donut Pan**: Grease a donut pan with non-stick spray or butter to prevent the donuts from sticking.

3. **Mix Dry Ingredients**: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

4. **Combine Wet Ingredients**: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Stir until everything is well combined.

5. **Combine Wet and Dry Mixtures**: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

6. **Fill the Donut Pan**: Using a piping bag or a spoon, fill each donut cavity about 2/3 full with the batter.

7. **Bake**: Place the donut pan in the preheated oven and bake for about 10-12 minutes, or until the donuts spring back when lightly touched.

8. **Cool**: Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

9. **Prepare the Glaze (Optional)**: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze, allowing any excess to drip off.

10. **Serve and Enjoy**: Your easy cake donuts are now ready to be enjoyed! Serve them fresh, and watch as everyone delights in these homemade treats.

**Customizing Your Cake Donuts**

One of the best things about this easy cake donut recipe is how versatile it is. You can add chocolate chips, nuts, or even fruit to the batter for added flavor. Experiment with different glazes, such as chocolate or maple, and try out various toppings like sprinkles, shredded coconut, or crushed nuts. The possibilities are endless!

**Final Thoughts**

This easy cake donut recipe is a must-try for anyone who loves sweet treats. With minimal ingredients and simple steps, you can create delicious donuts that are sure to impress. Whether for a special occasion or just a weekend treat, these cake donuts will quickly become a favorite in your household. So grab your apron and start baking today!