Discover the Best Irish Apple Cake Recipe: A Delightful Twist on a Classic Dessert

#### Best Irish Apple Cake RecipeIf you're searching for the **best Irish apple cake recipe**, look no further! This delightful dessert combines the rustic……

#### Best Irish Apple Cake Recipe

If you're searching for the **best Irish apple cake recipe**, look no further! This delightful dessert combines the rustic charm of traditional Irish baking with the rich flavors of fresh apples and warm spices. Perfect for any occasion, this cake is sure to impress your family and friends with its moist texture and aromatic taste.

#### Ingredients for the Best Irish Apple Cake Recipe

To create the **best Irish apple cake**, you'll need the following ingredients:

- 4 medium-sized apples (preferably Bramley or Granny Smith)

- 250g all-purpose flour

- 150g granulated sugar

- 100g unsalted butter (softened)

- 2 large eggs

- 1 teaspoon baking powder

- 1 teaspoon ground cinnamon

- 1/2 teaspoon nutmeg

- A pinch of salt

- 100ml milk

- Optional: a handful of raisins or sultanas

#### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan to ensure your cake comes out easily after baking.

2. **Prepare the Apples**: Peel, core, and slice the apples into thin wedges. If you're using Bramley apples, they will break down beautifully during baking, creating a lovely apple flavor throughout the cake.

3. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. This mixture will provide the base for your cake and infuse it with warm spices.

4. **Cream Butter and Sugar**: In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial as it helps to incorporate air into the batter, making your cake light and airy.

5. **Add Eggs**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This will help to create a smooth batter.

6. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined; be careful not to overmix, as this can lead to a dense cake.

7. **Fold in Apples**: Gently fold in the sliced apples (and raisins if using) until they are evenly distributed throughout the batter.

8. **Bake the Cake**: Pour the batter into your prepared cake pan and spread it evenly. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool and Serve**: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm with a dusting of powdered sugar or a dollop of whipped cream for an extra treat.

#### Tips for the Best Irish Apple Cake Recipe

- **Choose the Right Apples**: For the best flavor, select a mix of tart and sweet apples. This combination will enhance the overall taste of the cake.

- **Serve with Ice Cream**: This cake pairs wonderfully with vanilla ice cream or custard, making it a perfect dessert for special occasions.

- **Storage**: Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze slices for later enjoyment.

In conclusion, this **best Irish apple cake recipe** is not only easy to follow but also delivers a deliciously comforting dessert that embodies the spirit of Irish baking. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to become a favorite in your household. Enjoy the rich flavors and delightful aroma that will fill your kitchen as it bakes!