"Delicious and Easy Recipe Garlic Shrimp Pasta for a Perfect Dinner Night"

#### Recipe Garlic Shrimp PastaIf you’re looking for a delightful dish that combines the rich flavors of garlic and succulent shrimp with the comforting tex……

#### Recipe Garlic Shrimp Pasta

If you’re looking for a delightful dish that combines the rich flavors of garlic and succulent shrimp with the comforting texture of pasta, then this **recipe garlic shrimp pasta** is perfect for you! This dish is not only quick to prepare but also impresses with its vibrant flavors and beautiful presentation. In this article, we’ll explore the ingredients, step-by-step cooking instructions, and some tips to elevate your garlic shrimp pasta experience.

#### Ingredients

To create a mouthwatering **recipe garlic shrimp pasta**, you will need the following ingredients:

- **Pasta**: 8 ounces of spaghetti or linguine

- **Shrimp**: 1 pound of large shrimp, peeled and deveined

- **Garlic**: 4-6 cloves, minced

- **Olive oil**: 3 tablespoons

- **Butter**: 2 tablespoons

- **Red pepper flakes**: 1 teaspoon (adjust for spice preference)

- **Lemon juice**: From 1 lemon

- **Parsley**: Fresh, chopped for garnish

- **Salt and pepper**: To taste

- **Grated Parmesan cheese**: Optional, for serving

#### Cooking Instructions

1. **Cook the Pasta**: Begin by boiling a large pot of salted water. Add your choice of pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.

2. **Sauté the Shrimp**: In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, ensuring not to burn the garlic.

3. **Add the Shrimp**: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on one side until they turn pink, then flip them over and cook for another 2 minutes. The shrimp should be opaque and cooked through.

4. **Combine with Pasta**: Once the shrimp are cooked, add the drained pasta directly to the skillet. Pour in the reserved pasta water and lemon juice. Toss everything together until the pasta is well coated with the garlic and shrimp mixture. If the pasta seems dry, add more pasta water as needed.

5. **Serve**: Remove from heat and garnish with fresh parsley and grated Parmesan cheese if desired. Serve immediately and enjoy your delicious **recipe garlic shrimp pasta**!

#### Tips for the Perfect Garlic Shrimp Pasta

- **Fresh Ingredients**: Always opt for fresh garlic and shrimp for the best flavor. Frozen shrimp can be used, but ensure they are completely thawed before cooking.

- **Pasta Cooking Water**: The starchy pasta water is key to creating a silky sauce. Don’t skip reserving it before draining your pasta.

- **Variations**: Feel free to add vegetables such as spinach, cherry tomatoes, or asparagus for added nutrition and color.

- **Wine Pairing**: This dish pairs wonderfully with a crisp white wine like Sauvignon Blanc or Pinot Grigio.

In conclusion, this **recipe garlic shrimp pasta** is a fantastic choice for a weeknight dinner or a special occasion. With its simple ingredients and quick preparation time, you can create a restaurant-quality meal right in your kitchen. Enjoy the delightful combination of garlic, shrimp, and pasta, and impress your family and friends with this easy yet elegant dish!