Ultimate Cornbread Recipe with Butter: A Deliciously Moist and Flavorful Twist

---#### Introduction to Cornbread Recipe with ButterCornbread is a classic comfort food that has been enjoyed for generations. This cornbread recipe with bu……

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#### Introduction to Cornbread Recipe with Butter

Cornbread is a classic comfort food that has been enjoyed for generations. This cornbread recipe with butter takes the traditional dish to a whole new level, offering a moist, buttery texture that melts in your mouth. Whether you're serving it alongside chili, barbecued meats, or simply enjoying it as a snack, this cornbread is sure to impress.

#### Ingredients for Cornbread Recipe with Butter

To create the perfect cornbread recipe with butter, you will need the following ingredients:

- 1 cup cornmeal

- 1 cup all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1 cup milk

- 2 large eggs

- 1/4 cup melted butter (plus extra for greasing the pan)

- 1 cup corn kernels (optional for added texture)

#### Step-by-Step Instructions for Making Cornbread

1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This ensures that your cornbread cooks evenly and develops a beautiful golden crust.

2. **Prepare the Baking Dish**: Grease an 8-inch square baking dish or a cast-iron skillet with melted butter. This not only prevents sticking but also adds an extra layer of flavor.

3. **Mix Dry Ingredients**: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk these ingredients together until they are well blended.

4. **Combine Wet Ingredients**: In a separate bowl, whisk together the milk, eggs, and melted butter. Make sure the butter is not too hot, as it can cook the eggs if added directly.

5. **Combine Wet and Dry Ingredients**: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

6. **Add Corn Kernels**: If you’re using corn kernels, fold them into the batter at this stage. This adds a delightful texture and sweetness to your cornbread.

7. **Pour into Baking Dish**: Transfer the batter into your prepared baking dish, smoothing the top with a spatula.

8. **Bake**: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. **Cool and Serve**: Once baked, remove the cornbread from the oven and let it cool for a few minutes. Serve warm with additional butter on top for an extra indulgent experience.

#### Tips for the Best Cornbread

- **Use Fresh Ingredients**: Fresh baking powder and ingredients will yield the best results. Check the expiration date on your baking powder to ensure it’s still active.

- **Experiment with Flavors**: Feel free to add extras like jalapeños, cheese, or herbs to customize your cornbread recipe with butter to your liking.

- **Storage**: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze cornbread for longer storage.

#### Conclusion

This cornbread recipe with butter is a delightful addition to any meal. Its rich flavor and moist texture make it a favorite among family and friends. Perfect for gatherings or a cozy night in, this cornbread is sure to become a staple in your kitchen. Enjoy it warm with a pat of butter, and savor every delicious bite!