Ultimate Recipe for Tender Spare Ribs in a Slow Cooker: A Must-Try for BBQ Lovers

#### Recipe Spare Ribs Slow CookerIf you're looking to impress your family and friends with mouth-watering spare ribs, then this ultimate recipe for spare r……

#### Recipe Spare Ribs Slow Cooker

If you're looking to impress your family and friends with mouth-watering spare ribs, then this ultimate recipe for spare ribs in a slow cooker is just what you need. Slow cooking is the secret to achieving tender, fall-off-the-bone ribs that are bursting with flavor. This method not only saves you time but also allows the meat to absorb all the delicious spices and sauces you use.

#### Why Choose Slow Cooker for Spare Ribs?

Using a slow cooker for your spare ribs is beneficial for several reasons. First, it allows for a hands-off cooking approach. You can set it and forget it, making it perfect for busy weekdays or weekend gatherings. Second, the slow cooking process helps break down the tough connective tissues in the meat, resulting in incredibly tender ribs. Lastly, the flavors meld beautifully over time, giving you a rich and savory dish that will leave everyone asking for seconds.

#### Ingredients You Will Need

To make the perfect spare ribs in a slow cooker, you will need the following ingredients:

- 2-3 pounds of spare ribs

- 1 cup of your favorite BBQ sauce

- 2 tablespoons of brown sugar

- 1 tablespoon of paprika

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- Optional: a splash of apple cider vinegar for tanginess

#### Step-by-Step Instructions

1. **Prepare the Ribs**: Start by removing the membrane from the back of the ribs. This step is crucial for ensuring your ribs are as tender as possible. Rinse the ribs under cold water and pat them dry with paper towels.

2. **Season the Ribs**: In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture evenly over both sides of the ribs.

3. **Layer in the Slow Cooker**: Pour a small amount of BBQ sauce at the bottom of the slow cooker. Place the ribs in the cooker, stacking them if necessary. Pour the remaining BBQ sauce over the top, ensuring the ribs are well-coated.

4. **Cook on Low**: Cover the slow cooker and set it to cook on low for 6-8 hours. The longer you cook, the more tender the ribs will become.

5. **Finish with a Glaze**: If you want to add a caramelized finish, preheat your oven to 400°F (200°C) during the last 30 minutes of cooking. Carefully transfer the ribs to a baking sheet lined with foil, brush with extra BBQ sauce, and bake for 15-20 minutes until the sauce is sticky and caramelized.

#### Serving Suggestions

Once your ribs are done cooking, let them rest for a few minutes before slicing. Serve them with classic sides like coleslaw, cornbread, or baked beans for a complete BBQ experience. You can also garnish with fresh herbs or additional BBQ sauce for extra flavor.

#### Conclusion

This recipe for spare ribs in a slow cooker is a game-changer for any BBQ enthusiast. With minimal effort, you can create a dish that's not only delicious but also perfect for gatherings or a cozy family dinner. The combination of spices and slow cooking results in a flavor profile that is simply irresistible. So, gather your ingredients and get ready to enjoy some of the best spare ribs you've ever tasted!