Ultimate Teriyaki Meatballs Slow Cooker Recipe for a Deliciously Easy Dinner

#### Description:Are you looking for a hassle-free yet delectable dinner option? Look no further than this **teriyaki meatballs slow cooker recipe**! This d……

#### Description:

Are you looking for a hassle-free yet delectable dinner option? Look no further than this **teriyaki meatballs slow cooker recipe**! This dish combines the savory flavors of teriyaki sauce with tender, juicy meatballs, making it a perfect meal for busy weeknights or a delightful addition to your next gathering.

In this recipe, we will guide you step-by-step on how to prepare these mouthwatering teriyaki meatballs in your slow cooker. The beauty of using a slow cooker is that you can set it and forget it, allowing the flavors to meld beautifully while you focus on other tasks or enjoy some downtime.

#### Ingredients:

To make the best **teriyaki meatballs slow cooker recipe**, you'll need the following ingredients:

- 1 pound ground beef (or ground turkey for a lighter option)

- 1/2 cup breadcrumbs

- 1/4 cup chopped green onions

- 1/4 cup grated Parmesan cheese

- 1 egg

- 2 cloves garlic, minced

- Salt and pepper to taste

- 1 cup teriyaki sauce (store-bought or homemade)

- Optional: sesame seeds and additional green onions for garnish

#### Instructions:

1. **Prepare the Meatballs**: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, grated Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

2. **Form the Meatballs**: Using your hands, shape the mixture into meatballs, about 1 inch in diameter. This size is perfect for even cooking and easy serving.

3. **Add to Slow Cooker**: Place the meatballs in the slow cooker. Pour the teriyaki sauce over the meatballs, ensuring they are well coated.

4. **Cook**: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be cooked through and tender, soaking up all the delicious teriyaki flavor.

5. **Serve**: Once cooked, gently stir the meatballs in the sauce. Serve them over rice or noodles, and garnish with sesame seeds and additional green onions for a pop of color and flavor.

#### Tips for Success:

- **Customize Your Meatballs**: Feel free to add your favorite herbs and spices to the meatball mixture. Some people enjoy adding ginger or even a splash of soy sauce for an extra kick.

- **Make Ahead**: You can prepare the meatballs ahead of time and freeze them. Just thaw and cook in the slow cooker when you're ready to enjoy them.

- **Serving Suggestions**: These teriyaki meatballs are versatile. Serve them as an appetizer at parties, toss them in a stir-fry, or enjoy them in a sandwich.

This **teriyaki meatballs slow cooker recipe** is not just easy to make but also a crowd-pleaser. The combination of sweet and savory flavors is sure to impress your family and friends. Whether you're cooking for a family dinner or a special occasion, these meatballs will be a hit. Enjoy the delightful experience of a home-cooked meal without the stress of extensive preparation.