"The Ultimate Cinnamom Roll Recipe: How to Make Soft and Gooey Cinnamon Rolls at Home"

#### Cinnamom Roll Recipe (肉桂卷食谱)If you're a fan of warm, gooey, and aromatic treats, then this ultimate **cinnamom roll recipe** is just what you need! The……

#### Cinnamom Roll Recipe (肉桂卷食谱)

If you're a fan of warm, gooey, and aromatic treats, then this ultimate **cinnamom roll recipe** is just what you need! These delightful rolls are perfect for breakfast, brunch, or even as a sweet afternoon snack. With their soft texture and rich flavor, they are sure to impress your family and friends. In this guide, we will walk you through the process of making the perfect cinnamon rolls from scratch, including tips for achieving that fluffy, melt-in-your-mouth quality.

#### Ingredients (配料)

To create the best **cinnamom roll recipe**, you will need the following ingredients:

- **For the Dough:**

- 4 cups all-purpose flour

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1/2 cup granulated sugar

- 1 teaspoon salt

- 1/2 cup whole milk, warmed

- 1/4 cup unsalted butter, melted

- 2 large eggs

- **For the Filling:**

- 1/2 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 2 tablespoons ground cinnamon

- 1/2 cup chopped nuts (optional)

- **For the Cream Cheese Frosting:**

- 4 oz cream cheese, softened

- 1/4 cup unsalted butter, softened

- 1 cup powdered sugar

- 1 teaspoon vanilla extract

- 1-2 tablespoons milk (to achieve desired consistency)

#### Step-by-Step Instructions (逐步说明)

1. **Prepare the Dough:**

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Add the melted butter, eggs, and salt, and mix well. Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.

2. **Let the Dough Rise:**

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

3. **Make the Filling:**

While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, and cinnamon in a bowl until well combined. If you’re using nuts, chop them finely and mix them in.

4. **Roll Out the Dough:**

Once the dough has risen, punch it down to release the air. On a floured surface, roll the dough into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough, leaving a small border around the edges.

5. **Shape the Rolls:**

Starting from one edge, tightly roll the dough into a log. Slice the log into 12 equal pieces and place them in a greased baking dish. Cover the rolls with a cloth and let them rise again for about 30-45 minutes.

6. **Bake the Rolls:**

Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes, or until they are golden brown. Remove them from the oven and let them cool slightly.

7. **Prepare the Frosting:**

While the rolls are cooling, make the cream cheese frosting by beating the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add a little milk to reach your desired consistency.

8. **Frost and Serve:**

Once the cinnamon rolls have cooled for about 10 minutes, generously spread the cream cheese frosting over the top. Serve warm and enjoy the deliciousness of your homemade **cinnamom rolls**!

#### Conclusion (结论)

This **cinnamom roll recipe** is not just a treat; it's an experience that brings warmth and joy to your kitchen. The combination of soft, fluffy dough and the sweet, spicy filling is irresistible. Whether you’re making them for a special occasion or just to enjoy at home, these cinnamon rolls are sure to become a favorite. So gather your ingredients, roll up your sleeves, and get ready to indulge in the most delicious cinnamon rolls you've ever tasted!