Irresistible Recipe for Stuffed Mushrooms with Bacon and Cream Cheese: A Perfect Appetizer for Any Occasion

#### Recipe for Stuffed Mushrooms with Bacon and Cream CheeseStuffed mushrooms are a classic appetizer that never fails to impress. The combination of savor……

#### Recipe for Stuffed Mushrooms with Bacon and Cream Cheese

Stuffed mushrooms are a classic appetizer that never fails to impress. The combination of savory bacon and creamy cheese creates a delightful flavor profile that is sure to please any crowd. In this article, we will explore the delicious recipe for stuffed mushrooms with bacon and cream cheese, providing you with all the details you need to create this mouthwatering dish.

#### Ingredients You'll Need

To make the perfect stuffed mushrooms with bacon and cream cheese, gather the following ingredients:

- **Mushrooms**: Choose large, fresh button mushrooms or cremini mushrooms for the best results. You'll need about 20-24 mushrooms.

- **Bacon**: Use 4-6 strips of crispy bacon, chopped into small pieces. The smokiness of the bacon adds depth to the flavor.

- **Cream Cheese**: 8 ounces of softened cream cheese will provide the creamy texture that binds the filling together.

- **Garlic**: 2 cloves of minced garlic for an aromatic touch.

- **Parmesan Cheese**: 1/2 cup of grated Parmesan cheese for added richness and flavor.

- **Fresh Herbs**: Chopped parsley or chives for garnish and a fresh finish.

- **Salt and Pepper**: To taste.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 375°F (190°C). This will ensure that your stuffed mushrooms cook evenly.

2. **Prepare the Mushrooms**: Clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set them aside. You will chop the stems to include in the filling.

3. **Cook the Bacon**: In a skillet over medium heat, cook the chopped bacon until it is crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease.

4. **Sauté the Mushroom Stems and Garlic**: In the same skillet, add the chopped mushroom stems and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.

5. **Make the Filling**: In a mixing bowl, combine the sautéed mushroom stems and garlic, cooked bacon, softened cream cheese, and grated Parmesan cheese. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.

6. **Stuff the Mushrooms**: Using a small spoon or a piping bag, generously fill each mushroom cap with the cream cheese and bacon mixture. Ensure that each mushroom is well-stuffed for maximum flavor.

7. **Bake**: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.

8. **Garnish and Serve**: Once baked, remove the mushrooms from the oven and let them cool slightly. Garnish with freshly chopped parsley or chives before serving.

#### Why You’ll Love This Recipe

This recipe for stuffed mushrooms with bacon and cream cheese is not only easy to prepare but also incredibly versatile. You can serve them at parties, family gatherings, or as a delicious snack during game day. The combination of crispy bacon and creamy cheese is simply irresistible, making these stuffed mushrooms a hit with both adults and kids alike.

Additionally, you can customize the filling by adding other ingredients such as chopped spinach, sun-dried tomatoes, or different types of cheese to suit your taste. The possibilities are endless!

In conclusion, this recipe for stuffed mushrooms with bacon and cream cheese is a must-try for anyone looking to impress their guests with a delectable appetizer. With simple ingredients and straightforward instructions, you can create a dish that is not only delicious but also visually appealing. So, gather your ingredients, roll up your sleeves, and get ready to indulge in these savory stuffed mushrooms!