Irresistibly Delicious Baked Chicken Dumplings Recipe for a Cozy Family Dinner

#### Baked Chicken Dumplings RecipeIf you're looking for a comforting and satisfying dish to serve for dinner, look no further than this **baked chicken dum……

#### Baked Chicken Dumplings Recipe

If you're looking for a comforting and satisfying dish to serve for dinner, look no further than this **baked chicken dumplings recipe**. This delightful dish combines tender, juicy chicken with a medley of vegetables, all wrapped in a golden, flaky dumpling shell. Perfect for a family gathering or a cozy night in, these baked chicken dumplings are sure to impress everyone at the table.

#### Ingredients for Baked Chicken Dumplings

To create the perfect baked chicken dumplings, you'll need the following ingredients:

- **For the Filling:**

- 2 cups of cooked chicken, shredded

- 1 cup of mixed vegetables (peas, carrots, corn)

- 1/2 cup of cream of chicken soup

- 1/2 cup of chicken broth

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- **For the Dumpling Dough:**

- 2 cups of all-purpose flour

- 1 tablespoon of baking powder

- 1/2 teaspoon of salt

- 1/4 cup of butter, softened

- 3/4 cup of milk

#### Instructions for Preparing Baked Chicken Dumplings

1. **Preheat the Oven:** Start by preheating your oven to 400°F (200°C). This ensures that your dumplings will bake evenly and achieve that perfect golden color.

2. **Prepare the Filling:** In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated. Set aside.

3. **Make the Dumpling Dough:** In another bowl, whisk together the flour, baking powder, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.

4. **Assemble the Dumplings:** On a floured surface, roll out the dough to about 1/4 inch thickness. Cut out circles using a cookie cutter or a glass. Place a spoonful of the chicken filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.

5. **Bake the Dumplings:** Place the sealed dumplings on a greased baking sheet. Brush the tops with melted butter for added flavor and a beautiful golden finish. Bake in the preheated oven for 20-25 minutes, or until the dumplings are golden brown and cooked through.

6. **Serve and Enjoy:** Once baked, let the dumplings cool for a few minutes before serving. These baked chicken dumplings are delicious on their own or served with a side of gravy or dipping sauce.

#### Tips for Perfect Baked Chicken Dumplings

- **Use Leftover Chicken:** This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand.

- **Customize the Filling:** Feel free to add other vegetables or spices to suit your taste. Broccoli, bell peppers, or even cheese can make great additions.

- **Make Ahead:** You can prepare the filling and dough in advance and assemble the dumplings just before baking. This makes it a great option for busy weeknights.

### Conclusion

This **baked chicken dumplings recipe** is not only easy to make but also incredibly satisfying. The combination of tender chicken, hearty vegetables, and flaky dumpling dough creates a dish that is sure to become a family favorite. Whether you're serving it for a special occasion or a simple weeknight dinner, these dumplings are guaranteed to warm hearts and bellies alike. So gather your ingredients and get ready to enjoy a comforting meal that everyone will love!