### Irresistible Filet Mignon Recipes in Oven: Elevate Your Culinary Skills

**Filet Mignon Recipes in Oven** (法式嫩牛排食谱在烤箱)When it comes to fine dining at home, few dishes can rival the elegance and flavor of filet mignon. This tender……

**Filet Mignon Recipes in Oven** (法式嫩牛排食谱在烤箱)

When it comes to fine dining at home, few dishes can rival the elegance and flavor of filet mignon. This tender cut of beef is not only a favorite among steak lovers but also a great choice for special occasions. In this article, we will explore some delicious **filet mignon recipes in oven** that will help you create a restaurant-quality meal right in your kitchen.

#### Understanding Filet Mignon

**Filet Mignon** (法式嫩牛排) is a cut from the tenderloin of the cow, known for its buttery texture and rich flavor. It's lean, making it a healthier option compared to other cuts of beef. The key to a perfect filet mignon lies in how it’s cooked. Using the oven allows for even cooking and helps retain the juices that make this cut so delectable.

#### Preparing Your Filet Mignon

Before diving into the recipes, it's essential to prepare your filet mignon properly. Start by selecting high-quality meat from a reputable butcher. Look for steaks that are bright red with a good amount of marbling. This fat will render during cooking, adding flavor and moisture.

1. **Seasoning**: A simple seasoning of salt and freshly cracked black pepper enhances the natural flavor of the meat. For an extra kick, consider adding garlic powder, rosemary, or thyme.

2. **Room Temperature**: Allow your filet mignon to come to room temperature for about 30 minutes before cooking. This step ensures even cooking throughout the steak.

#### Recipe 1: Classic Oven-Roasted Filet Mignon

**Ingredients**:

- 2 filet mignon steaks

- Salt and pepper to taste

- 2 tablespoons olive oil

- 2 tablespoons butter

- Fresh herbs (rosemary or thyme)

**Instructions**:

1. Preheat your oven to 400°F (200°C).

2. Season the steaks generously with salt and pepper.

3. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the filet mignon and sear for about 3-4 minutes on each side until a golden crust forms.

4. Add butter and herbs to the skillet, basting the steaks with the melted butter for added flavor.

5. Transfer the skillet to the preheated oven and roast for about 5-7 minutes for medium-rare, or until your desired doneness is reached.

6. Remove from the oven, cover loosely with foil, and let rest for 5 minutes before serving.

#### Recipe 2: Herb-Crusted Filet Mignon

- 1 cup fresh herbs (parsley, thyme, and rosemary)

- 1/2 cup breadcrumbs

- 2 tablespoons Dijon mustard

1. Preheat your oven to 425°F (220°C).

2. Season the steaks with salt and pepper. Brush with Dijon mustard on all sides.

3. In a bowl, mix the breadcrumbs with chopped herbs. Press this mixture onto the mustard-coated steaks to create a crust.

4. Place the steaks on a baking sheet and roast in the oven for about 10-12 minutes for medium-rare.

5. Allow the steaks to rest for a few minutes before slicing and serving.

#### Final Thoughts

Cooking **filet mignon recipes in oven** can seem intimidating, but with the right techniques and recipes, you can achieve a gourmet meal effortlessly. Whether you opt for the classic preparation or a herb-crusted version, these recipes are sure to impress your family and friends. Pair your filet mignon with sides like roasted vegetables or creamy mashed potatoes, and you have a meal that will leave everyone raving. Enjoy your culinary adventure!