Ultimate Guide: Recipe for Roasted Whole Chicken in Oven for Perfectly Juicy Results Every Time

#### Recipe for Roasted Whole Chicken in OvenRoasting a whole chicken in the oven is a classic culinary technique that yields a delicious and satisfying mea……

#### Recipe for Roasted Whole Chicken in Oven

Roasting a whole chicken in the oven is a classic culinary technique that yields a delicious and satisfying meal. This recipe for roasted whole chicken in oven is designed to help you achieve perfectly juicy and flavorful results every time. Whether you're preparing a family dinner, hosting a gathering, or simply craving a hearty meal, this guide will walk you through each step of the process.

#### Ingredients You'll Need

To get started, gather the following ingredients:

- 1 whole chicken (about 4-5 pounds)

- 2 tablespoons olive oil or melted butter

- Salt and pepper to taste

- 1 lemon, halved

- Fresh herbs (such as rosemary, thyme, or parsley)

- 4 cloves of garlic, smashed

- Optional: vegetables for roasting (e.g., carrots, potatoes, onions)

#### Preparation Steps

1. **Preheat Your Oven**: Begin by preheating your oven to 425°F (220°C). This high temperature will help to create a crispy skin while keeping the meat juicy.

2. **Prepare the Chicken**: Remove the chicken from its packaging and pat it dry with paper towels. This step is crucial for achieving crispy skin.

3. **Season Generously**: Rub the olive oil or melted butter all over the chicken, making sure to cover every surface. Season generously with salt and pepper, both inside and out. The seasoning enhances the flavor of the chicken and creates a delicious crust.

4. **Add Aromatics**: Stuff the cavity of the chicken with the halved lemon, fresh herbs, and smashed garlic. These ingredients will infuse the meat with flavor as it roasts.

5. **Truss the Chicken (Optional)**: For even cooking, you can truss the chicken by tying the legs together with kitchen twine and tucking the wing tips under the body. This step is optional but can help the chicken cook more evenly.

6. **Prepare the Roasting Pan**: If you’re using vegetables, place them in the bottom of a roasting pan. They will absorb the flavorful juices from the chicken as it cooks.

7. **Roast the Chicken**: Place the chicken breast-side up on a rack in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.

8. **Baste for Extra Flavor**: If desired, baste the chicken with its juices halfway through the cooking time. This will help keep the meat moist and enhance the flavor.

9. **Rest Before Carving**: Once the chicken is done, remove it from the oven and let it rest for at least 15-20 minutes. This resting period allows the juices to redistribute, ensuring each slice is juicy and tender.

#### Serving Suggestions

Serve your roasted whole chicken with the roasted vegetables for a complete meal. You can also pair it with a fresh salad, mashed potatoes, or crusty bread to soak up the delicious juices.

#### Conclusion

This recipe for roasted whole chicken in oven is not only straightforward but also incredibly rewarding. With a few simple ingredients and steps, you can create a mouthwatering dish that will impress your family and friends. Enjoy the process, and savor the delightful flavors of your homemade roasted chicken!