"Ultimate Southern Style Oxtail Recipe: A Hearty Comfort Food Classic"

#### Southern Style Oxtail RecipeWhen it comes to comfort food, few dishes can rival the rich, savory flavors of a well-prepared oxtail stew. The Southern S……

#### Southern Style Oxtail Recipe

When it comes to comfort food, few dishes can rival the rich, savory flavors of a well-prepared oxtail stew. The Southern Style Oxtail Recipe is a beloved classic that showcases the deep culinary traditions of the American South. With its tender, fall-off-the-bone meat and luscious gravy, this dish is perfect for family gatherings or a cozy dinner at home.

#### Ingredients for Southern Style Oxtail Recipe

To create the perfect Southern Style Oxtail Recipe, you will need the following ingredients:

- 3-4 pounds of oxtails

- 2 tablespoons of olive oil

- 1 large onion, chopped

- 3-4 cloves of garlic, minced

- 2 carrots, sliced

- 2 stalks of celery, chopped

- 1 can (14.5 oz) of diced tomatoes

- 4 cups of beef broth

- 1 tablespoon of Worcestershire sauce

- 2 bay leaves

- 1 teaspoon of thyme

- Salt and pepper to taste

- Fresh parsley for garnish

#### Preparation Steps

1. **Sear the Oxtails**: Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Season the oxtails with salt and pepper, then add them to the pot. Sear the oxtails on all sides until they are nicely browned. This step is crucial as it develops a rich flavor base for your stew.

2. **Sauté the Vegetables**: Once the oxtails are browned, remove them from the pot and set them aside. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté the vegetables until they are softened, about 5-7 minutes.

3. **Combine Ingredients**: After the vegetables are tender, return the oxtails to the pot. Stir in the diced tomatoes, beef broth, Worcestershire sauce, bay leaves, and thyme. Bring the mixture to a boil, then reduce the heat to low.

4. **Simmer**: Cover the pot and let the oxtails simmer for 2.5 to 3 hours, or until the meat is tender and falling off the bone. Stir occasionally and check the liquid level; you want to make sure it doesn't evaporate too much. If necessary, add more beef broth or water.

5. **Final Touches**: Once the oxtails are tender, remove the bay leaves and taste the stew. Adjust the seasoning with more salt and pepper if needed. If you prefer a thicker gravy, you can remove the oxtails and let the sauce reduce further over medium heat.

6. **Serve**: Serve the Southern Style Oxtail Recipe hot, garnished with fresh parsley. This dish pairs wonderfully with rice, mashed potatoes, or crusty bread to soak up the delicious gravy.

#### Why You’ll Love This Recipe

The Southern Style Oxtail Recipe is not just a meal; it's an experience that brings warmth and comfort to your dining table. The slow cooking process allows the flavors to meld beautifully, creating a dish that is both hearty and satisfying. The oxtail becomes incredibly tender, and the aromatic vegetables contribute to a depth of flavor that is simply irresistible.

This dish is perfect for special occasions or a Sunday family dinner, and it often tastes even better the next day, making it ideal for leftovers. Plus, it's a fantastic way to introduce your family to traditional Southern cuisine.

In conclusion, if you're looking for a comforting, flavorful dish that is sure to impress, look no further than this Southern Style Oxtail Recipe. Gather your ingredients, roll up your sleeves, and enjoy the delicious journey of making this Southern staple!