"The Ultimate Guide to Baking Oatmeal Raisin Cookies: Mrs. Fields Recipe Revealed!"

#### Oatmeal Raisin Cookies Mrs Fields RecipeIf you’re a fan of cookies, you’ve probably heard of Mrs. Fields, a legendary name in the world of baked goods……

#### Oatmeal Raisin Cookies Mrs Fields Recipe

If you’re a fan of cookies, you’ve probably heard of Mrs. Fields, a legendary name in the world of baked goods. Among her many delightful creations, the Oatmeal Raisin Cookies Mrs Fields Recipe stands out as a classic favorite. This recipe not only captures the essence of homemade goodness but also provides a perfect balance of flavors and textures that will have your taste buds dancing.

#### Why Oatmeal Raisin Cookies?

Oatmeal raisin cookies are often praised for their wholesome ingredients. The combination of oats and raisins gives these cookies a chewy texture that many find irresistible. They are often seen as a healthier alternative to chocolate chip cookies, as they contain fiber from the oats and natural sweetness from the raisins. This makes them a popular choice for those who want to indulge in a treat without straying too far from their health goals.

#### Ingredients You’ll Need

To recreate the Oatmeal Raisin Cookies Mrs Fields Recipe, you’ll need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon cinnamon

- 1/2 teaspoon salt

- 3 cups rolled oats

- 1 cup raisins

These ingredients are staples in most kitchens and come together to create a cookie that is both delicious and satisfying.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, which helps create a lighter cookie.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

4. **Mix Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This step helps to evenly distribute the leavening agents and spices throughout the flour.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. **Fold in Oats and Raisins**: Gently fold in the rolled oats and raisins. This is where the magic happens, as the oats provide that signature chewiness, while the raisins add a burst of sweetness.

7. **Scoop and Bake**: Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie to allow for spreading. Bake for 10-12 minutes or until the edges are golden brown.

8. **Cool and Enjoy**: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Oatmeal Raisin Cookies Mrs Fields Recipe with a glass of cold milk or your favorite beverage!

#### Tips for Perfect Cookies

- **Use Old-Fashioned Rolled Oats**: For the best texture, opt for old-fashioned rolled oats instead of quick oats.

- **Don’t Skip the Chill**: If you have time, chilling the dough for 30 minutes before baking can help the cookies hold their shape better.

- **Experiment with Add-ins**: Feel free to add nuts or chocolate chips for a twist on the classic recipe.

In conclusion, the Oatmeal Raisin Cookies Mrs Fields Recipe is a timeless treat that brings joy to many. With its simple ingredients and straightforward steps, anyone can create a batch of these delightful cookies. Whether you’re baking for yourself, family, or friends, these cookies are sure to impress and satisfy. Happy baking!