Easy Scalloped Potatoes Recipe: A Simple and Delicious Comfort Food for Any Occasion

#### Scalloped Potatoes Recipe EasyScalloped potatoes are a classic comfort food that many people adore for their creamy texture and rich flavor. This scall……

#### Scalloped Potatoes Recipe Easy

Scalloped potatoes are a classic comfort food that many people adore for their creamy texture and rich flavor. This scalloped potatoes recipe easy is perfect for those who want to enjoy this delightful dish without spending hours in the kitchen. Whether you're preparing a cozy family dinner, a holiday feast, or a potluck gathering, this recipe is sure to impress your guests and satisfy your taste buds.

#### Ingredients

To make this scalloped potatoes recipe easy, you will need the following ingredients:

- 4 large russet potatoes, thinly sliced

- 1 medium onion, finely chopped

- 2 cups of heavy cream

- 1 cup of shredded cheddar cheese

- 2 tablespoons of butter

- 2 cloves of garlic, minced

- Salt and pepper to taste

- Optional: Fresh herbs like thyme or parsley for garnish

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your scalloped potatoes will cook evenly and develop a beautiful golden crust.

2. **Prepare the Baking Dish**: Grease a 9x13 inch baking dish with butter to prevent the potatoes from sticking. You can also use a bit of cooking spray for convenience.

3. **Layer the Potatoes and Onions**: Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Sprinkle half of the chopped onions over the potatoes. Season with salt and pepper to taste.

4. **Make the Cream Mixture**: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in half of the shredded cheddar cheese until melted and combined. Remove from heat.

5. **Combine and Layer**: Pour half of the cream mixture over the first layer of potatoes and onions. Repeat the process with the remaining potatoes, onions, and cream mixture. Make sure to finish with a layer of cream on top.

6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This allows the potatoes to cook through and absorb the flavors. After 45 minutes, remove the foil and sprinkle the remaining cheddar cheese on top. Bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

7. **Cool and Serve**: Once done, remove the baking dish from the oven and let it cool for about 10 minutes. This will help the dish set and make it easier to serve. Garnish with fresh herbs if desired, and enjoy!

#### Why This Recipe Works

This scalloped potatoes recipe easy is designed for simplicity without compromising on flavor. The combination of creamy heavy cream, sharp cheddar cheese, and fragrant garlic creates a rich sauce that envelops the tender potatoes. The layers of onions add a subtle sweetness that balances the dish, making it a well-rounded side that pairs perfectly with meats, salads, or even on its own.

#### Tips for Success

- **Slice Evenly**: For the best texture, ensure that your potato slices are uniform in thickness. A mandoline slicer can help achieve this.

- **Experiment with Cheeses**: While cheddar is a classic choice, feel free to mix in other cheeses like Gruyère or mozzarella for a unique flavor profile.

- **Add Protein**: For a heartier meal, consider adding cooked bacon or ham between the layers of potatoes.

In conclusion, this scalloped potatoes recipe easy is a fantastic addition to any meal. Its creamy, cheesy goodness will have everyone coming back for seconds, making it a beloved staple in your recipe collection. Enjoy making this dish and sharing it with your loved ones!