"Delicious and Easy Cheeseburger Soup Recipe Instant Pot: A Comforting Meal for Any Day"

#### IntroductionIf you're looking for a warm and comforting dish that combines the flavors of a classic cheeseburger with the convenience of an Instant Pot……

#### Introduction

If you're looking for a warm and comforting dish that combines the flavors of a classic cheeseburger with the convenience of an Instant Pot, then this **cheeseburger soup recipe instant pot** is just what you need. This hearty soup is perfect for busy weeknights, chilly evenings, or whenever you're craving a satisfying meal without spending hours in the kitchen. In this article, we will explore the ingredients, steps, and tips to make the best cheeseburger soup in your Instant Pot.

#### Ingredients

To prepare this delicious **cheeseburger soup recipe instant pot**, you will need the following ingredients:

- Ground beef: About 1 pound of lean ground beef is ideal for this recipe. You can also use ground turkey or chicken for a lighter option.

- Onion: One medium onion, diced, adds flavor and depth to the soup.

- Garlic: 2-3 cloves of minced garlic enhance the taste and aroma of the dish.

- Potatoes: Two medium potatoes, peeled and diced, provide heartiness to the soup.

- Carrots: One cup of diced carrots adds sweetness and color.

- Broth: Four cups of beef or chicken broth serve as the base for the soup.

- Diced tomatoes: One can of diced tomatoes, undrained, adds acidity and richness.

- Cheddar cheese: About 2 cups of shredded cheddar cheese for that cheesy goodness.

- Seasonings: Salt, pepper, and your choice of herbs (such as thyme or Italian seasoning) for flavor.

- Heavy cream: Optional, but adding 1 cup of heavy cream at the end makes the soup creamy and delicious.

#### Instructions

1. **Sauté the Beef and Vegetables**: Start by setting your Instant Pot to the sauté mode. Add the ground beef and cook until browned. Drain excess fat if necessary. Then, add the diced onion and minced garlic, cooking until the onion is translucent.

2. **Add the Remaining Ingredients**: Once the beef and onions are cooked, add the diced potatoes, carrots, broth, diced tomatoes, and seasonings. Stir well to combine all ingredients.

3. **Pressure Cook**: Close the lid of the Instant Pot and set it to manual high pressure for 10 minutes. Make sure the valve is set to sealing.

4. **Release Pressure**: Once the cooking time is up, carefully perform a quick release of the pressure. Once the pressure has fully released, open the lid.

5. **Stir in Cheese and Cream**: Add the shredded cheddar cheese and heavy cream (if using) to the soup. Stir until the cheese is melted and the soup is creamy.

6. **Serve**: Ladle the soup into bowls and garnish with additional cheese or fresh herbs if desired. Enjoy your comforting bowl of cheeseburger soup!

#### Tips for the Best Cheeseburger Soup

- **Customize Your Soup**: Feel free to add other vegetables like bell peppers or corn for added flavor and nutrition.

- **Make it Spicy**: Add a dash of hot sauce or some diced jalapeños if you like a little heat.

- **Store Leftovers**: This soup stores well in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

#### Conclusion

This **cheeseburger soup recipe instant pot** is not only easy to make but also packed with flavor and comfort. Whether you're cooking for your family or hosting friends, this soup is sure to please everyone at the table. So grab your Instant Pot, gather your ingredients, and enjoy a delicious bowl of cheeseburger soup today!