"The Ultimate Juicy Baked Pork Chops Recipe: Tender, Flavorful, and Easy to Make"

---**Juicy Baked Pork Chops Recipe** (多汁烤猪排食谱)When it comes to preparing a delicious meal that’s both satisfying and easy to make, the **Juicy Baked Pork Ch……

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**Juicy Baked Pork Chops Recipe** (多汁烤猪排食谱)

When it comes to preparing a delicious meal that’s both satisfying and easy to make, the **Juicy Baked Pork Chops Recipe** stands out as a favorite. This dish combines tender pork chops with a blend of spices that infuse flavor and moisture, ensuring that every bite is a delight.

#### Ingredients for Juicy Baked Pork Chops

To create the perfect **Juicy Baked Pork Chops**, you will need the following ingredients:

- 4 bone-in pork chops (about 1-inch thick)

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh herbs for garnish (optional)

#### Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This high temperature will help to seal in the juices of the pork chops while they bake.

2. **Season the Pork Chops**: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Rub the olive oil over each pork chop, then generously sprinkle the spice mixture on both sides. This step is crucial as it not only adds flavor but also helps to create a beautiful crust.

3. **Sear the Pork Chops**: For an extra layer of flavor, consider searing the pork chops in a hot skillet for about 2-3 minutes on each side before baking. This step is optional but highly recommended for that extra juicy texture.

4. **Bake the Pork Chops**: Transfer the seasoned pork chops to a baking dish and place them in the preheated oven. Bake for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Using a meat thermometer is the best way to ensure they’re cooked perfectly.

5. **Rest and Serve**: Once done, remove the pork chops from the oven and let them rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in even juicier chops. Serve hot, garnished with fresh herbs if desired.

#### Tips for the Perfect Juicy Baked Pork Chops

- **Choose the Right Cut**: Bone-in pork chops tend to be juicier than boneless ones. If you prefer boneless, make sure they are at least 1-inch thick to retain moisture.

- **Marinate for Extra Flavor**: For an even deeper flavor, consider marinating the pork chops for a few hours or overnight. A simple marinade of olive oil, vinegar, and your favorite herbs works wonders.

- **Don’t Overcook**: Overcooking pork chops can lead to dryness. Always use a meat thermometer to check for doneness.

- **Pairing Suggestions**: These juicy baked pork chops pair beautifully with sides like mashed potatoes, roasted vegetables, or a fresh salad.

#### Conclusion

The **Juicy Baked Pork Chops Recipe** is a simple yet impressive dish that’s perfect for weeknight dinners or special occasions. With just a few ingredients and straightforward steps, you can create a meal that is not only delicious but also packed with flavor. Whether you’re cooking for family or friends, these pork chops are sure to be a hit. Try this recipe today and enjoy the tender, juicy goodness that comes with every bite!