"Ultimate Comfort Food: Easy and Delicious Ham and Potato Recipe for Family Dinners"

#### Ham and Potato RecipeWhen it comes to comfort food, few dishes can compete with the hearty combination of ham and potatoes. This ham and potato recipe……

#### Ham and Potato Recipe

When it comes to comfort food, few dishes can compete with the hearty combination of ham and potatoes. This ham and potato recipe is not only simple to prepare but also packed with flavor, making it a perfect choice for family dinners or gatherings. Whether you are using leftover ham from a holiday meal or cooking up a fresh batch, this recipe will surely become a favorite in your household.

#### Ingredients

For this ham and potato recipe, you will need the following ingredients:

- 2 cups of diced ham (leftover or freshly cooked)

- 4 large potatoes, peeled and cubed

- 1 cup of onion, chopped

- 2 cups of shredded cheese (cheddar or your favorite)

- 1 cup of milk

- 2 tablespoons of butter

- Salt and pepper to taste

- Optional: Chopped parsley for garnish

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your dish cooks evenly and achieves that perfect golden-brown finish.

2. **Cook the Potatoes**: In a large pot, bring water to a boil and add the cubed potatoes. Cook them until they are fork-tender, which usually takes about 10-15 minutes. Drain and set aside.

3. **Sauté the Onions**: In a skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent and fragrant, about 5 minutes. This step adds a wonderful depth of flavor to your ham and potato recipe.

4. **Combine Ingredients**: In a large mixing bowl, combine the cooked potatoes, sautéed onions, diced ham, and shredded cheese. Pour in the milk and season with salt and pepper. Stir everything together until well mixed.

5. **Bake the Dish**: Transfer the mixture into a greased baking dish. Spread it out evenly and top with a little extra cheese if desired. Bake in the preheated oven for about 25-30 minutes, or until the top is bubbly and golden.

6. **Serve and Enjoy**: Once done, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped parsley if you like, and serve hot.

#### Variations

This ham and potato recipe is incredibly versatile. You can customize it by adding other vegetables such as bell peppers, broccoli, or corn. For a spicier kick, consider adding jalapeños or a dash of hot sauce. You can also substitute the cheese for a different variety, such as mozzarella or gouda, depending on your taste preferences.

#### Why You’ll Love It

This ham and potato recipe is not just about flavor; it's also about convenience. It’s an excellent way to use up leftover ham, and it can be prepared ahead of time. You can assemble the dish in advance and pop it in the oven when you're ready to serve. This makes it a great option for busy weeknights or when entertaining guests.

In conclusion, this ham and potato recipe is the ultimate comfort food that brings families together. It’s hearty, satisfying, and full of flavor, making it a must-try for anyone looking to whip up a delicious meal. Enjoy this delightful dish, and watch it become a staple in your home!