"Ultimate Guide to the Best Country Style Pork Ribs Recipe: Tender, Flavorful, and Easy to Make"

#### Best Country Style Pork Ribs RecipeWhen it comes to barbecue, nothing beats the rich, smoky flavor of well-cooked pork ribs. Among the various styles o……

#### Best Country Style Pork Ribs Recipe

When it comes to barbecue, nothing beats the rich, smoky flavor of well-cooked pork ribs. Among the various styles of ribs, the **best country style pork ribs recipe** stands out for its simplicity and deliciousness. Country-style ribs are cut from the shoulder, making them meatier and more flavorful than traditional back ribs. This guide will take you through the steps to create mouthwatering country-style pork ribs that will impress your family and friends.

#### Ingredients for Best Country Style Pork Ribs Recipe

To create the **best country style pork ribs recipe**, you will need the following ingredients:

- 2-3 pounds of country-style pork ribs

- 1 cup of your favorite barbecue sauce

- 1 tablespoon of olive oil

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of smoked paprika

- 1 teaspoon of black pepper

- 1 teaspoon of salt

- Optional: a sprinkle of cayenne pepper for heat

#### Preparation Steps

1. **Preheat the Oven or Grill**: If you're using an oven, preheat it to 300°F (150°C). For grilling, prepare your grill for indirect heat.

2. **Prepare the Ribs**: Rinse the ribs under cold water and pat them dry with paper towels. Trim any excess fat, but leave some for flavor.

3. **Make the Rub**: In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper (if using). Mix well.

4. **Season the Ribs**: Rub the spice mixture generously over the ribs, ensuring they are evenly coated. Let them sit for at least 30 minutes to absorb the flavors.

5. **Cooking the Ribs**:

- **Oven Method**: Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil to keep the moisture in. Bake for 2.5 to 3 hours until they are tender.

- **Grilling Method**: Place the ribs on the cooler side of the grill, bone side down. Close the lid and cook for about 2-3 hours, turning occasionally.

6. **Glazing**: About 30 minutes before the ribs are done, brush them with your favorite barbecue sauce. If you like a sticky glaze, apply a second layer of sauce 10 minutes before removing them from the heat.

7. **Rest and Serve**: Once cooked, let the ribs rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each bite is tender and juicy.

#### Tips for the Best Country Style Pork Ribs Recipe

- **Marinate Overnight**: For deeper flavor, consider marinating the ribs overnight in the refrigerator with the spice rub.

- **Smoker Option**: If you have a smoker, use it! Smoking the ribs for several hours will impart an incredible flavor that can’t be matched.

- **Side Dishes**: Pair your ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal.

#### Conclusion

The **best country style pork ribs recipe** is not just about the ingredients; it’s about the love and care you put into making them. Whether you’re cooking for a family gathering or a weekend barbecue, these ribs are sure to be a hit. With their tender meat and rich flavors, they embody the essence of comfort food. So fire up your grill or preheat your oven, and get ready to enjoy some of the best country-style pork ribs you’ve ever tasted!