Irresistibly Delicious Nutella Filled Cookies Recipe That Will Make Your Taste Buds Dance

#### Nutella filled cookies recipeWhen it comes to indulgent treats, few things can compare to the delight of cookies filled with creamy, rich Nutella. This……

#### Nutella filled cookies recipe

When it comes to indulgent treats, few things can compare to the delight of cookies filled with creamy, rich Nutella. This Nutella filled cookies recipe is designed to satisfy your sweet tooth and impress your friends and family. With a perfect balance of crispy edges and a gooey Nutella center, these cookies are a must-try for any dessert lover.

#### Ingredients You'll Need

To create these delectable cookies, gather the following ingredients:

- **1 cup unsalted butter, softened**: The base of our cookie dough, providing richness and flavor.

- **1 cup granulated sugar**: For sweetness and to help achieve that perfect chewy texture.

- **1 cup packed brown sugar**: This adds moisture and a hint of caramel flavor.

- **2 large eggs**: Essential for binding the ingredients together.

- **1 teaspoon vanilla extract**: Enhances the overall flavor of the cookies.

- **3 cups all-purpose flour**: The main structure of our cookies.

- **1 teaspoon baking soda**: Helps the cookies rise and become fluffy.

- **1/2 teaspoon salt**: Balances the sweetness.

- **Nutella**: The star of the show, providing a luscious filling that makes these cookies irresistible.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes using an electric mixer.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

4. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

5. **Chill the Dough**: For best results, chill the cookie dough in the refrigerator for at least 30 minutes. This helps the cookies maintain their shape while baking.

6. **Form the Cookies**: Once the dough is chilled, take a tablespoon of dough and flatten it in your palm. Place a teaspoon of Nutella in the center and fold the dough around it, rolling it into a ball. Repeat this process for the remaining dough.

7. **Bake**: Place the cookie balls on the prepared baking sheet, leaving enough space between them. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Nutella filled cookies warm or store them in an airtight container for later.

#### Tips for the Perfect Cookies

- **Nutella Temperature**: For easier handling, you can slightly warm the Nutella to make it more spreadable.

- **Experiment with Add-ins**: Feel free to add chocolate chips, nuts, or even a sprinkle of sea salt on top for an extra flavor boost.

- **Storage**: These cookies can be stored at room temperature for up to a week, or you can freeze the dough for future baking.

This Nutella filled cookies recipe is sure to become a favorite in your household. With its simple ingredients and straightforward steps, you can whip up a batch of these heavenly cookies in no time. Whether for a special occasion or just a cozy night in, these cookies are a delightful treat that everyone will love. Happy baking!