# Ultimate Slow Cooker Broccoli Cheddar Soup Recipe: A Creamy Comfort Food Delight

## Slow Cooker Broccoli Cheddar Soup RecipeIf you’re on the hunt for a comforting, creamy soup that’s both delicious and easy to make, look no further than……

## Slow Cooker Broccoli Cheddar Soup Recipe

If you’re on the hunt for a comforting, creamy soup that’s both delicious and easy to make, look no further than this slow cooker broccoli cheddar soup recipe. This delightful dish combines the rich flavors of cheddar cheese with the wholesome goodness of fresh broccoli, creating a meal that warms the soul and satisfies the palate. Perfect for chilly evenings or when you need a quick, hearty meal, this soup is a must-try!

### Ingredients

To whip up this amazing slow cooker broccoli cheddar soup recipe, you’ll need the following ingredients:

- **4 cups of fresh broccoli florets**: Packed with nutrients and flavor.

- **1 cup of diced onions**: For a subtle sweetness and depth.

- **2 cloves of garlic, minced**: To enhance the overall flavor.

- **4 cups of vegetable or chicken broth**: The base of your soup.

- **2 cups of shredded sharp cheddar cheese**: The star ingredient that gives the soup its creamy texture.

- **1 cup of heavy cream**: To make it rich and indulgent.

- **Salt and pepper to taste**: For seasoning.

- **Optional: Croutons or extra cheese for garnish**.

### Instructions

1. **Prepare the Ingredients**: Start by washing and chopping the broccoli into small florets. Dice the onions and mince the garlic.

2. **Combine in Slow Cooker**: In your slow cooker, combine the broccoli, onions, garlic, and broth. Stir well to mix everything together.

3. **Cook**: Cover and cook on low for 4-6 hours or on high for 2-3 hours. The broccoli should be tender by the end of the cooking time.

4. **Blend the Soup**: Once the broccoli is cooked, use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.

5. **Add Cheese and Cream**: Stir in the shredded cheddar cheese and heavy cream. Allow the cheese to melt and the soup to heat through, about 10-15 minutes on low.

6. **Season**: Taste the soup and add salt and pepper as needed.

7. **Serve**: Ladle the soup into bowls and garnish with croutons or additional cheese if desired.

### Tips for the Best Soup

- **Cheese Quality**: Using high-quality cheddar cheese will significantly enhance the flavor of your soup.

- **Vegan Option**: For a vegan version, substitute the cheese with a dairy-free alternative and use coconut cream instead of heavy cream.

- **Add-ins**: Feel free to add other vegetables like carrots or cauliflower for more variety.

### Conclusion

This slow cooker broccoli cheddar soup recipe is not just easy to prepare; it’s also incredibly satisfying. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and creamy soup that’s perfect for any occasion. Whether you’re serving it as an appetizer, a side dish, or a main course, this soup is sure to be a hit with family and friends. So grab your slow cooker and get ready to indulge in a bowl of pure comfort!