"Authentic Flan Recipe from Spain: A Creamy Delight You Must Try!"

#### Introduction to Flan Recipe SpainFlan is a traditional Spanish dessert that has won the hearts of many around the world. This creamy custard, often top……

#### Introduction to Flan Recipe Spain

Flan is a traditional Spanish dessert that has won the hearts of many around the world. This creamy custard, often topped with a caramel sauce, is a staple in Spanish cuisine and has become a beloved treat in various cultures. In this article, we will explore the authentic **Flan Recipe Spain**, its origins, and tips for making the perfect flan at home.

#### What is Flan?

Flan is a type of custard dessert that is typically made with eggs, milk, and sugar. The texture is smooth and silky, and it is usually served with a sweet caramel sauce. The origins of flan can be traced back to ancient Rome, but it has since evolved into a popular dish in many Spanish-speaking countries. The Spanish version is particularly renowned for its rich flavor and creamy consistency.

#### Ingredients for Flan Recipe Spain

To make the perfect **Flan Recipe Spain**, you will need the following ingredients:

- 1 cup of sugar (for caramel)

- 4 large eggs

- 1 can (14 oz) of sweetened condensed milk

- 1 can (12 oz) of evaporated milk

- 1 tablespoon of vanilla extract

#### Step-by-Step Instructions

1. **Prepare the Caramel**: In a saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour the caramel into a round baking dish, tilting it to coat the bottom evenly. Be careful, as the caramel will be extremely hot.

2. **Mix the Custard**: In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined. Make sure there are no lumps.

3. **Combine and Pour**: Pour the custard mixture over the hardened caramel in the baking dish.

4. **Bake in a Water Bath**: Preheat your oven to 350°F (175°C). Place the flan dish in a larger baking pan filled with hot water, creating a water bath. Bake for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.

5. **Cool and Serve**: Once baked, remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight for best results. To serve, run a knife around the edges and invert the flan onto a serving plate, allowing the caramel to drizzle over the top.

#### Tips for Perfect Flan

- **Use Fresh Ingredients**: Fresh eggs and high-quality milk will significantly enhance the flavor of your flan.

- **Avoid Overmixing**: When combining the ingredients, mix just until combined to avoid incorporating too much air, which can create bubbles in the custard.

- **Temperature Matters**: Ensure your oven is preheated, and the water bath is hot before placing the flan inside. This helps in even cooking.

#### Conclusion

The **Flan Recipe Spain** is not only a delicious dessert but also a wonderful way to experience Spanish culture. Whether you're celebrating a special occasion or simply indulging in a sweet treat, homemade flan is sure to impress. With its creamy texture and rich caramel flavor, this dessert is a timeless classic that everyone should try at least once. So gather your ingredients, follow this recipe, and enjoy a taste of Spain right in your kitchen!