"Easy and Delicious Lemon Chicken Skillet Recipe for a Quick Weeknight Dinner"

#### Lemon Chicken Skillet RecipeIf you're looking for a flavorful and easy-to-make dish that will impress your family or guests, the lemon chicken skillet……

#### Lemon Chicken Skillet Recipe

If you're looking for a flavorful and easy-to-make dish that will impress your family or guests, the lemon chicken skillet recipe is the perfect choice. This dish combines tender chicken breasts with a zesty lemon sauce, fresh herbs, and vibrant vegetables, all cooked in one skillet for effortless cleanup. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who appreciates a good meal without spending hours in the kitchen, this recipe is for you.

### Ingredients

To prepare the lemon chicken skillet recipe, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- Salt and pepper, to taste

- 2 tablespoons olive oil

- 3 cloves garlic, minced

- 1 cup chicken broth

- 1 lemon (zested and juiced)

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- 1 cup cherry tomatoes, halved

- 1 cup spinach or kale

- Fresh parsley, for garnish

### Instructions

1. **Prepare the Chicken**: Start by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken and make it more delicious.

2. **Heat the Skillet**: In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. **Make the Sauce**: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it. Next, pour in the chicken broth, lemon juice, and lemon zest. Scrape the bottom of the skillet to release any browned bits, as they add incredible flavor to the sauce.

4. **Add Herbs and Vegetables**: Stir in the dried oregano and thyme, then add the halved cherry tomatoes. Let the mixture simmer for about 5 minutes, allowing the tomatoes to soften and release their juices. Finally, add the spinach (or kale) and stir until wilted.

5. **Combine Everything**: Return the cooked chicken to the skillet, nestling it among the vegetables and sauce. Let it simmer for an additional 2-3 minutes to allow the flavors to meld together.

6. **Serve**: Once everything is heated through, remove the skillet from the heat. Garnish with fresh parsley for a pop of color and added freshness. Serve the lemon chicken skillet recipe over rice, quinoa, or with crusty bread to soak up the delicious sauce.

### Why You'll Love This Recipe

The lemon chicken skillet recipe is not just quick and easy; it's also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the herbs to suit your taste. The bright lemon flavor paired with the savory chicken and fresh veggies makes it a well-rounded meal that’s sure to please everyone at the table.

Moreover, this recipe is perfect for meal prep. You can make a larger batch and store leftovers in the fridge for a quick lunch or dinner throughout the week. The flavors only get better as they sit, making it a great option for busy days.

In conclusion, the lemon chicken skillet recipe is a must-try for anyone looking for a simple yet impressive dish to whip up in no time. With just a few ingredients and one skillet, you can create a delicious meal that’s bursting with flavor. Enjoy your cooking!