"Mastering the Art of Baking: A Comprehensive One Day Sourdough Bread Recipe for Beginners"

#### One Day Sourdough Bread RecipeBaking sourdough bread can often seem like a daunting task, especially for beginners. However, with this **one day sourdo……

#### One Day Sourdough Bread Recipe

Baking sourdough bread can often seem like a daunting task, especially for beginners. However, with this **one day sourdough bread recipe**, you can create a delicious, crusty loaf in just a single day. This method simplifies the traditional sourdough process, allowing you to enjoy homemade bread without the usual lengthy fermentation times. Let's dive into the details of this easy yet rewarding baking experience.

#### Ingredients

To get started with your **one day sourdough bread recipe**, you will need the following ingredients:

- **500g bread flour**: This provides the structure and chewiness to your bread.

- **350ml water**: Essential for hydration and activating the yeast.

- **100g sourdough starter**: Make sure it's active and bubbly for the best results.

- **10g salt**: Enhances flavor and strengthens the dough.

#### Step-by-Step Instructions

1. **Mixing the Dough**: In a large mixing bowl, combine the bread flour and water. Stir until no dry flour remains. Let it rest for about 30 minutes. This process is called autolyse and helps develop gluten.

2. **Adding the Starter and Salt**: After the autolyse, add the sourdough starter and salt to the dough. Mix thoroughly until well incorporated. You can use your hands to pinch and fold the dough for better mixing.

3. **Bulk Fermentation**: Cover the bowl with a damp cloth and let it sit at room temperature (around 75°F or 24°C) for about 4 hours. During this time, perform stretch and folds every 30 minutes for the first 2 hours. This technique helps develop the dough's strength.

4. **Pre-shaping**: After the bulk fermentation, lightly flour your work surface and turn the dough out. Gently shape it into a round ball and let it rest for 20 minutes.

5. **Final Shaping**: After resting, shape the dough into a tighter round or oval, depending on your baking vessel. Place it seam-side up in a well-floured proofing basket.

6. **Final Proofing**: Cover the dough with a cloth and let it proof for about 1 hour at room temperature, or until it has visibly puffed up.

7. **Preheating the Oven**: While the dough is proofing, preheat your oven to 450°F (232°C) with a Dutch oven inside. This will create a steamy environment for your bread to rise beautifully.

8. **Scoring**: Once the oven is hot, carefully remove the Dutch oven. Turn your dough out onto a piece of parchment paper and score the top with a sharp knife or razor blade.

9. **Baking**: Transfer the dough (on the parchment) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.

10. **Cooling**: Once baked, remove the bread from the oven and let it cool on a wire rack for at least an hour before slicing.

#### Conclusion

This **one day sourdough bread recipe** is perfect for those who want to enjoy the unique flavor and texture of sourdough without the lengthy waiting periods. With just a few simple steps and ingredients, you can create a loaf that rivals those from artisanal bakeries. Whether you’re a seasoned baker or a novice, this recipe will help you master the art of sourdough baking in no time. Enjoy your freshly baked bread with butter, jam, or as the base for your favorite sandwiches!