Ultimate Guide to the Recipe of Keema Mutton: A Flavorful Indian Delight
Guide or Summary：What is Keema Mutton?Essential IngredientsStep-by-Step Cooking InstructionsHow to Serve Keema MuttonWhy You Should Try the Recipe of Keema……
Guide or Summary：
- What is Keema Mutton?
- Essential Ingredients
- Step-by-Step Cooking Instructions
- How to Serve Keema Mutton
- Why You Should Try the Recipe of Keema Mutton
#### Introduction to Keema Mutton
What is Keema Mutton?
Keema Mutton, also known as minced mutton, is a traditional Indian dish that features finely minced lamb or goat meat cooked with a variety of spices, herbs, and vegetables. This dish is not only rich in flavor but also versatile, as it can be served with rice, naan, or even used as a filling for pastries and sandwiches. The recipe of keema mutton is popular in many Indian households and is often prepared during festive occasions or family gatherings.
#### Ingredients for Keema Mutton
Essential Ingredients
To create the perfect recipe of keema mutton, you will need the following ingredients:
- 500 grams of mutton (minced)
- 2 large onions (finely chopped)
- 2 tomatoes (pureed)
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies (slit)
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves (for garnishing)
- 3 tablespoons cooking oil
#### Cooking Process
Step-by-Step Cooking Instructions
1. **Heat the Oil**: In a heavy-bottomed pan, heat the cooking oil over medium heat. Add cumin seeds and let them splutter.
2. **Sauté Onions**: Add the finely chopped onions and sauté until they turn golden brown. This step is crucial as it builds the foundation of flavor for the keema mutton.
3. **Add Ginger-Garlic Paste**: Stir in the ginger-garlic paste and green chilies, cooking for another minute until the raw smell disappears.
4. **Incorporate Tomatoes**: Pour in the tomato puree and cook until the oil separates from the mixture. This indicates that the tomatoes are well-cooked and ready to blend with the spices.
5. **Spice It Up**: Add turmeric powder, red chili powder, and salt. Mix well and let the spices cook for a couple of minutes.
6. **Cook the Mutton**: Now, add the minced mutton to the pan. Stir well to combine the meat with the spice mixture. Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally. This allows the mutton to absorb all the flavors.
7. **Final Touches**: Once the meat is cooked through, sprinkle garam masala and mix well. Cook for another 5 minutes to let the spices meld together.
8. **Garnishing**: Turn off the heat and garnish with fresh coriander leaves. Your delicious keema mutton is now ready to be served!
#### Serving Suggestions
How to Serve Keema Mutton
Keema mutton can be served in various ways. It pairs beautifully with steamed basmati rice or can be enjoyed with warm naan or roti. For a delightful twist, consider using it as a filling for samosas or as a topping for a spicy keema pav (bread rolls).
#### Conclusion
Why You Should Try the Recipe of Keema Mutton
The recipe of keema mutton is not only easy to follow but also results in a dish that is bursting with flavors. Whether you are hosting a dinner party or simply craving a comforting meal, this dish is sure to impress. With its rich taste and aromatic spices, keema mutton is a must-try for anyone who loves Indian cuisine. So gather your ingredients and start cooking this delectable dish today!