"Ultimate Oven Baked Chuck Roast Recipe: Tender, Juicy, and Full of Flavor"

#### Description:If you're looking for a comforting and hearty meal that will impress your family and friends, look no further than this **oven baked chuck……

#### Description:

If you're looking for a comforting and hearty meal that will impress your family and friends, look no further than this **oven baked chuck roast recipe**. This recipe is designed to deliver a tender, juicy roast that is bursting with flavor, making it the perfect centerpiece for any dinner table.

**Choosing the Right Cut**

The key to a successful chuck roast lies in selecting the right cut of meat. Chuck roast comes from the shoulder of the cow and is known for its rich marbling, which contributes to its flavor and tenderness when cooked low and slow. Look for a roast that has a good amount of marbling and is around 3 to 5 pounds. This size is ideal for feeding a family and will yield leftovers for sandwiches or other meals.

**Ingredients You'll Need**

To make the perfect **oven baked chuck roast recipe**, you'll need the following ingredients:

- 3 to 5 pounds of chuck roast

- 2 tablespoons of olive oil

- Salt and pepper to taste

- 1 large onion, chopped

- 4 cloves of garlic, minced

- 4 carrots, cut into chunks

- 3 potatoes, cut into quarters

- 2 cups of beef broth

- 1 tablespoon of Worcestershire sauce

- Fresh herbs like rosemary and thyme (optional)

**Preparation Steps**

1. **Preheat Your Oven**: Start by preheating your oven to 325°F (163°C). This low and slow cooking method will help break down the tough fibers of the chuck roast, resulting in a tender and flavorful dish.

2. **Sear the Roast**: In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the chuck roast generously with salt and pepper. Once the oil is hot, sear the roast on all sides until it is browned, about 4-5 minutes per side. This step adds depth to the flavor of the meat.

3. **Add Vegetables**: Remove the roast from the pot and set it aside. In the same pot, add the chopped onions and garlic, sautéing until they are softened and fragrant. Then, add the carrots and potatoes, stirring to combine.

4. **Deglaze the Pot**: Pour in the beef broth and Worcestershire sauce, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This will enhance the flavor of your gravy.

5. **Combine and Roast**: Place the chuck roast back into the pot, nestling it among the vegetables. Cover the pot with a lid and transfer it to the preheated oven. Bake for approximately 3 to 4 hours, or until the meat is fork-tender.

6. **Rest and Serve**: Once the roast is finished cooking, remove it from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast. Serve with the roasted vegetables and spoon some of the delicious broth over the top.

**Tips for Success**

- For added flavor, consider marinating the roast overnight with your favorite herbs and spices.

- If you prefer a thicker gravy, you can remove the roast and vegetables once cooked, then simmer the broth on the stovetop until it reduces to your desired consistency.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and make for excellent sandwiches or a hearty soup.

This **oven baked chuck roast recipe** is not only simple to prepare but also delivers a comforting meal that your loved ones will cherish. Enjoy the delightful aroma that fills your kitchen as this roast cooks, and prepare to savor every bite of this delicious dish!