"Ultimate Dairy Free Stuffing Recipe for a Flavorful Holiday Feast"

#### Dairy Free Stuffing RecipeWhen it comes to holiday meals, stuffing is often the star of the show. For those who are lactose intolerant or following a d……

#### Dairy Free Stuffing Recipe

When it comes to holiday meals, stuffing is often the star of the show. For those who are lactose intolerant or following a dairy-free diet, finding a delicious stuffing recipe can be a challenge. That's why our **dairy free stuffing recipe** is not only easy to make but also packed with flavors that everyone will love.

#### Ingredients

To create the perfect **dairy free stuffing recipe**, you will need the following ingredients:

- 1 loaf of dairy-free bread (preferably whole grain or sourdough)

- 1 cup vegetable broth (low-sodium)

- 1 medium onion, diced

- 2 celery stalks, diced

- 2 cloves garlic, minced

- 1 tsp dried sage

- 1 tsp dried thyme

- 1/2 tsp salt

- 1/4 tsp black pepper

- 1/4 cup fresh parsley, chopped

- 1/2 cup mushrooms, diced (optional)

- 1/4 cup olive oil or dairy-free butter

#### Instructions

1. **Prepare the Bread**: Start by cutting the dairy-free bread into small cubes. Spread them out on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are golden and slightly crispy.

2. **Sauté the Vegetables**: In a large skillet, heat the olive oil or dairy-free butter over medium heat. Add the diced onion and celery, cooking until they become soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. **Combine Ingredients**: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, dried sage, dried thyme, salt, pepper, and fresh parsley. If you’re using mushrooms, add them to the mixture as well.

4. **Add Broth**: Gradually pour in the vegetable broth, mixing gently until the bread is moistened but not soggy. You may need to adjust the amount of broth depending on the dryness of the bread.

5. **Bake**: Transfer the stuffing mixture into a greased baking dish. Cover with foil and bake in the oven at 350°F (175°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes to achieve a crispy top.

6. **Serve**: Once done, let it cool for a few minutes before serving. This **dairy free stuffing recipe** pairs beautifully with roasted vegetables, turkey, or any main dish of your choice.

#### Variations

Feel free to customize this **dairy free stuffing recipe** by adding your favorite ingredients. Dried cranberries, chopped nuts, or even diced apples can add a delightful sweetness and texture. You can also experiment with different herbs and spices to suit your taste.

#### Conclusion

This **dairy free stuffing recipe** is perfect for anyone looking to enjoy a hearty, flavorful dish without the dairy. Whether you’re preparing for a holiday gathering or a cozy family dinner, this stuffing will impress your guests and keep everyone coming back for seconds. Enjoy the comforting flavors of the season with this simple yet delicious recipe, and make your holiday meals memorable!