Irresistible Chocolate Cake with Peanut Butter Frosting Recipe for Every Occasion

Guide or Summary：For the Chocolate Cake:For the Peanut Butter Frosting:Step 1: Prepare the Cake BatterStep 2: Bake the CakesStep 3: Make the Peanut Butter F……

Guide or Summary：

1. For the Chocolate Cake:
2. For the Peanut Butter Frosting:
3. Step 1: Prepare the Cake Batter
4. Step 2: Bake the Cakes
5. Step 3: Make the Peanut Butter Frosting
6. Step 4: Assemble the Cake

#### Introduction

Are you on the hunt for a dessert that combines the rich, decadent flavors of chocolate with the creamy, nutty goodness of peanut butter? Look no further! This **chocolate cake with peanut butter frosting recipe** is the perfect treat for birthdays, celebrations, or just a well-deserved indulgence. In this article, we will explore how to create this mouthwatering dessert, along with tips and tricks to ensure your cake turns out perfectly every time.

#### Ingredients

To make your **chocolate cake with peanut butter frosting**, you will need the following ingredients:

For the Chocolate Cake:

- 1 ¾ cups all-purpose flour

- 1 ½ cups granulated sugar

- ¾ cup unsweetened cocoa powder

- 1 ½ teaspoons baking powder

- 1 ½ teaspoons baking soda

- 1 teaspoon salt

- 2 large eggs

- 1 cup whole milk

- ½ cup vegetable oil

- 2 teaspoons vanilla extract

- 1 cup boiling water

For the Peanut Butter Frosting:

- 1 cup creamy peanut butter

- ½ cup unsalted butter, softened

- 3 cups powdered sugar

- ½ cup heavy cream

- 1 teaspoon vanilla extract

#### Instructions

Now that you have your ingredients ready, let’s dive into the step-by-step process of making this delectable **chocolate cake with peanut butter frosting**.

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until well combined.

4. Carefully stir in the boiling water. The batter will be thin, but that’s okay—this will ensure a moist cake.

Step 2: Bake the Cakes

1. Divide the batter evenly between the prepared cake pans.

2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

3. Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 3: Make the Peanut Butter Frosting

1. In a medium bowl, beat together the peanut butter and softened butter until smooth and creamy.

2. Gradually add the powdered sugar, mixing on low speed until combined.

3. Pour in the heavy cream and vanilla extract, and beat on high speed for about 2 minutes until the frosting is light and fluffy.

Step 4: Assemble the Cake

1. Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of peanut butter frosting on top.

2. Place the second layer on top and frost the top and sides of the cake with the remaining peanut butter frosting.

3. For an extra touch, you can drizzle melted chocolate or sprinkle crushed peanuts on top.

#### Conclusion

This **chocolate cake with peanut butter frosting recipe** is not only easy to follow but also guarantees a show-stopping dessert that will impress your family and friends. The combination of rich chocolate and creamy peanut butter creates a flavor explosion that’s hard to resist. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to satisfy your sweet tooth. Enjoy every bite!