Irresistibly Delicious Cinnamon French Toast Recipe with Vanilla: A Perfect Morning Treat

#### IntroductionIf you’re looking for a breakfast that combines comfort and indulgence, look no further than this **cinnamon french toast recipe with vanil……

#### Introduction

If you’re looking for a breakfast that combines comfort and indulgence, look no further than this **cinnamon french toast recipe with vanilla**. This delightful dish is not only easy to prepare but also brings warmth and sweetness to your mornings. Whether you’re cooking for family or just treating yourself, this recipe is sure to impress.

#### Ingredients

To create the perfect **cinnamon french toast recipe with vanilla**, you will need the following ingredients:

- 4 slices of thick bread (brioche or challah works best)

- 2 large eggs

- 1 cup of milk (whole or almond)

- 2 tablespoons of sugar

- 1 teaspoon of ground cinnamon

- 1 teaspoon of pure vanilla extract

- A pinch of salt

- Butter for frying

- Maple syrup and powdered sugar for serving (optional)

#### Instructions

1. **Prepare the Batter**: In a large mixing bowl, whisk together the eggs, milk, sugar, ground cinnamon, vanilla extract, and salt until fully combined. Make sure the mixture is smooth and the cinnamon is evenly distributed.

2. **Heat the Pan**: Place a skillet or griddle over medium heat and add a tablespoon of butter. Allow the butter to melt and coat the surface.

3. **Dip the Bread**: Take a slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow any excess batter to drip off before placing it on the hot skillet.

4. **Cook the French Toast**: Cook each slice for about 3-4 minutes on each side or until golden brown and slightly crispy. Repeat the process with the remaining slices, adding more butter to the pan as needed.

5. **Serve**: Once all the slices are cooked, stack them on a plate and drizzle with maple syrup. For an extra touch, sprinkle some powdered sugar on top.

#### Tips for the Perfect French Toast

- **Choose the Right Bread**: For the best texture and flavor, opt for thick slices of bread like brioche or challah. These types absorb the batter beautifully without falling apart.

- **Let it Soak**: If you have time, let the bread soak in the egg mixture for a minute or two to enhance the flavor and moisture.

- **Add Toppings**: Customize your **cinnamon french toast recipe with vanilla** by adding fresh fruits, whipped cream, or even a dollop of yogurt for a refreshing twist.

#### Conclusion

This **cinnamon french toast recipe with vanilla** is not just a breakfast dish; it’s a celebration of flavors and a wonderful way to start your day. The combination of cinnamon and vanilla creates a warm, inviting aroma that will fill your kitchen and entice everyone to the breakfast table. Perfect for lazy weekends or special occasions, this recipe is bound to become a family favorite. Enjoy the delightful taste and the joy it brings to your mornings!