"Ultimate Eggless Cake Sponge Recipe: A Fluffy Delight for All Occasions"

#### Eggless Cake Sponge RecipeIf you're looking for a delightful dessert that caters to egg-free diets without compromising on taste or texture, you've com……

#### Eggless Cake Sponge Recipe

If you're looking for a delightful dessert that caters to egg-free diets without compromising on taste or texture, you've come to the right place! This eggless cake sponge recipe is perfect for anyone who wants to enjoy a light, fluffy cake that can be used for various occasions, from birthdays to weddings.

#### What Makes This Recipe Special?

This eggless cake sponge recipe stands out because it utilizes simple ingredients that are often found in your pantry. By substituting eggs with yogurt or a flaxseed mixture, you can achieve a moist and airy sponge that is not only delicious but also suitable for vegans and those with egg allergies. The beauty of this recipe lies in its versatility; you can easily customize it with flavors like vanilla, chocolate, or even citrus zest to suit your preferences.

#### Ingredients You'll Need

To whip up this eggless cake sponge recipe, you'll need the following ingredients:

- 1 ½ cups all-purpose flour

- 1 cup sugar

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ½ teaspoon salt

- 1 cup yogurt (or a flaxseed mixture for a vegan option)

- ½ cup vegetable oil

- 1 teaspoon vanilla extract

- ½ cup milk (or a plant-based milk alternative)

These ingredients combine to create a sponge that is light yet rich in flavor, making it an ideal base for layered cakes, cupcakes, or even a simple tea cake.

#### Step-by-Step Instructions

1. **Preheat Your Oven:** Begin by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure the cake comes out easily.

2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour.

3. **Combine Wet Ingredients:** In another bowl, mix the yogurt, vegetable oil, vanilla extract, and milk until smooth. This mixture will provide the moisture needed for your sponge.

4. **Combine Mixtures:** Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid over-mixing, as this can lead to a dense cake instead of a fluffy sponge.

5. **Bake:** Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. **Cool and Serve:** Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. You can enjoy it plain or frost it with your favorite icing for an extra touch.

#### Tips for Success

- **Ingredient Temperature:** Ensure that your yogurt and milk are at room temperature before mixing. This helps in creating a smoother batter.

- **Flavor Variations:** Feel free to experiment with different flavors by adding cocoa powder for a chocolate sponge or citrus zest for a refreshing twist.

- **Storage:** Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a week.

#### Conclusion

This eggless cake sponge recipe is not just a cake; it's a canvas for your creativity. Whether you want to layer it with fruits and cream or enjoy it as is, this recipe will surely impress your family and friends. So, gather your ingredients and get ready to bake a cake that everyone can enjoy, regardless of dietary restrictions!