Ultimate Smoked Beef Back Ribs Recipe for Perfectly Tender and Flavorful Barbecue

#### Smoked Beef Back Ribs RecipeWhen it comes to barbecue, few dishes are more satisfying than smoked beef back ribs. This delicious cut of meat, known for……

#### Smoked Beef Back Ribs Recipe

When it comes to barbecue, few dishes are more satisfying than smoked beef back ribs. This delicious cut of meat, known for its rich flavor and tender texture, is perfect for slow smoking. In this article, we will explore the ultimate smoked beef back ribs recipe that will leave your family and friends begging for more.

#### Ingredients

To create the perfect smoked beef back ribs, you will need the following ingredients:

- 2 racks of beef back ribs (about 3-4 pounds each)

- 1 tablespoon of kosher salt

- 1 tablespoon of black pepper

- 2 tablespoons of smoked paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of brown sugar

- 1 teaspoon of cayenne pepper (optional for heat)

- Your favorite barbecue sauce (for glazing)

#### Equipment

To get started, you will need:

- A smoker (wood or pellet)

- Charcoal or wood chips (hickory or oak are great options)

- A meat thermometer

- Aluminum foil

- A spray bottle filled with apple juice or water

#### Preparation

1. **Prepping the Ribs**: Start by removing the silver skin from the back of the ribs. This thin membrane can prevent the rub from penetrating the meat. Use a paper towel to grip the membrane and pull it off.

2. **Applying the Rub**: In a bowl, mix together the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. Generously apply this rub on both sides of the ribs, ensuring they are evenly coated. Let the ribs sit at room temperature for about 30 minutes to allow the rub to penetrate.

3. **Setting Up the Smoker**: Preheat your smoker to 225°F (107°C). If you are using charcoal, set it up for indirect heat. Add your choice of wood chips to the smoker box or directly on the coals. Hickory and oak provide a wonderful smoky flavor that complements beef beautifully.

#### Smoking the Ribs

1. **Initial Smoke**: Place the ribs bone-side down on the smoker grate. Close the lid and let them smoke for about 3 hours. During this time, you can spritz the ribs with apple juice or water every hour to keep them moist.

2. **Wrapping the Ribs**: After 3 hours, remove the ribs from the smoker and wrap them tightly in aluminum foil. This step helps to tenderize the meat by trapping steam. Return the wrapped ribs to the smoker and cook for an additional 2 hours.

3. **Finishing Touches**: After the 2 hours, carefully unwrap the ribs (watch out for hot steam) and brush your favorite barbecue sauce on both sides. Place the ribs back on the smoker for another 30 minutes to an hour, allowing the sauce to caramelize and form a sticky glaze.

#### Serving

Once your smoked beef back ribs are done, remove them from the smoker and let them rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is tender and juicy.

Slice the ribs between the bones and serve them with extra barbecue sauce on the side. Pair your smoked beef back ribs with classic sides like coleslaw, baked beans, or cornbread for a complete barbecue feast.

#### Conclusion

This ultimate smoked beef back ribs recipe is sure to impress anyone who tries it. The combination of a flavorful rub, low and slow smoking, and a delicious glaze creates a mouthwatering dish that is perfect for any barbecue gathering. Whether you are a seasoned pitmaster or a beginner, following these steps will help you achieve perfectly tender and flavorful smoked beef back ribs every time. So fire up your smoker and get ready to enjoy a true barbecue classic!