Deliciously Authentic Pozole Recipe Pork: A Hearty Mexican Classic to Warm Your Soul

#### Introduction to Pozole Recipe PorkPozole is a traditional Mexican soup that has been enjoyed for centuries, renowned for its rich flavors and comfortin……

#### Introduction to Pozole Recipe Pork

Pozole is a traditional Mexican soup that has been enjoyed for centuries, renowned for its rich flavors and comforting qualities. The star ingredient of this dish is hominy, which is made from dried corn kernels that have been treated with an alkali. When combined with tender, flavorful pork, pozole becomes a hearty meal that is perfect for gatherings or a cozy night in. In this article, we will delve into the details of making a delicious pozole recipe pork that will leave your taste buds dancing.

#### Ingredients for Pozole Recipe Pork

To create an authentic pozole recipe pork, you will need the following ingredients:

- **Pork Shoulder**: Approximately 2-3 pounds, cut into chunks. This cut is ideal as it becomes tender and flavorful when cooked slowly.

- **Hominy**: 2 cans (15 oz each) or about 2 cups of dried hominy, soaked overnight.

- **Onion**: 1 large, chopped. Adds sweetness and depth to the broth.

- **Garlic**: 4 cloves, minced. Essential for flavor.

- **Chicken or Pork Broth**: About 8 cups. This will form the base of your soup.

- **Chili Powder**: 2 tablespoons, for that signature heat and flavor.

- **Cumin**: 1 teaspoon, to enhance the earthy notes.

- **Oregano**: 1 teaspoon, preferably Mexican oregano for authenticity.

- **Salt and Pepper**: To taste.

- **Toppings**: Shredded cabbage, diced radishes, avocado, lime wedges, and fresh cilantro for garnish.

#### Cooking Instructions for Pozole Recipe Pork

1. **Prepare the Pork**: In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the pork shoulder chunks and sear them until browned on all sides. This step adds a depth of flavor to your pozole.

2. **Sauté Aromatics**: Once the pork is browned, add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.

3. **Add Broth and Hominy**: Pour in the chicken or pork broth, then add the hominy. If you are using dried hominy, make sure it has been soaked overnight and rinsed before adding. Bring the mixture to a boil.

4. **Season the Soup**: Stir in the chili powder, cumin, oregano, salt, and pepper. Reduce the heat to low and let the soup simmer for about 2-3 hours, or until the pork is tender and easily shreds with a fork.

5. **Final Touches**: Once the pork is cooked, taste the broth and adjust the seasoning if necessary. If you prefer a spicier pozole, feel free to add more chili powder or fresh chilies.

6. **Serve**: Ladle the pozole into bowls and offer a variety of toppings for guests to customize their servings. The crunch of fresh cabbage, the zest of lime, and the creaminess of avocado elevate the dish to a new level.

#### Conclusion: Enjoying Your Pozole Recipe Pork

Pozole recipe pork is more than just a meal; it’s a celebration of flavors and a comforting dish that brings people together. Whether you’re enjoying it on a chilly evening or serving it at a festive gathering, this hearty soup is sure to impress. With its rich history and delightful taste, pozole is a must-try for anyone looking to explore authentic Mexican cuisine. So gather your ingredients, follow this recipe, and enjoy the warmth and comfort that a bowl of pozole brings to your table.