The Ultimate Guide to the Best NY Strip Steak Recipe: Perfectly Cooked Every Time

#### Best NY Strip Steak RecipeWhen it comes to cooking a delicious steak, the **best NY strip steak recipe** is essential for any meat lover. The NY strip……

#### Best NY Strip Steak Recipe

When it comes to cooking a delicious steak, the **best NY strip steak recipe** is essential for any meat lover. The NY strip, known for its rich flavor and tenderness, is a favorite among steak enthusiasts. This guide will walk you through the steps to achieve a perfectly cooked NY strip steak, ensuring a mouthwatering experience every time.

#### Choosing the Right Cut

The first step in your quest for the **best NY strip steak recipe** is selecting the right cut of meat. Look for a steak that is well-marbled, as the intramuscular fat will enhance the flavor and juiciness. A thickness of at least 1 to 1.5 inches is ideal for grilling or pan-searing, as it allows for a nice crust while keeping the inside tender and juicy.

#### Preparing the Steak

Once you have your steak, it’s time to prepare it for cooking. Start by bringing the steak to room temperature for about 30 minutes before cooking. This ensures even cooking throughout. Pat the steak dry with paper towels to remove excess moisture, which helps in achieving a nice sear. Season generously with kosher salt and freshly cracked black pepper. For an extra flavor boost, you can also rub the steak with garlic powder or fresh herbs like rosemary or thyme.

#### Cooking Methods

The **best NY strip steak recipe** can be executed using various cooking methods, including grilling, pan-searing, or broiling. Each method has its benefits, and the choice largely depends on your preference.

1. **Grilling**: Preheat your grill to high heat. Place the steak on the grill and sear for about 4-5 minutes on each side for medium-rare, depending on the thickness. Use a meat thermometer to check for doneness; aim for an internal temperature of 130-135°F for medium-rare.

2. **Pan-Searing**: Heat a cast-iron skillet over high heat and add a tablespoon of oil with a high smoke point, such as canola or avocado oil. Once the oil is shimmering, place the steak in the pan. Sear for about 4-5 minutes on each side. For added flavor, you can throw in a couple of tablespoons of butter along with crushed garlic and herbs during the last minute of cooking, basting the steak with the melted butter.

3. **Broiling**: Preheat your oven’s broiler. Place the steak on a broiler pan and position it about 6 inches from the heat source. Broil for about 4-5 minutes on each side for medium-rare.

#### Resting the Steak

After cooking, it’s crucial to let your steak rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every bite is succulent and flavorful. Tent the steak loosely with aluminum foil to keep it warm during this resting period.

#### Serving Suggestions

To elevate your **best NY strip steak recipe**, consider serving it with a side of roasted vegetables, mashed potatoes, or a fresh salad. A simple chimichurri or garlic butter sauce can also complement the rich flavors of the steak beautifully.

#### Conclusion

In conclusion, mastering the **best NY strip steak recipe** requires attention to detail, from selecting the right cut to the cooking method and resting time. With these tips, you’ll be well on your way to impressing your family and friends with a perfectly cooked NY strip steak that’s bursting with flavor. Enjoy your culinary journey and savor every delicious bite!