### Meltaways Cookies Recipe: The Ultimate Guide to Making Irresistibly Soft and Buttery Treats

#### Introduction to Meltaways Cookies RecipeMeltaways cookies are a delightful treat known for their incredibly soft and buttery texture that literally mel……

#### Introduction to Meltaways Cookies Recipe

Meltaways cookies are a delightful treat known for their incredibly soft and buttery texture that literally melts in your mouth. This meltaways cookies recipe is perfect for anyone looking to indulge in a sweet snack or impress guests at a gathering. With simple ingredients and easy-to-follow steps, you can create these heavenly cookies right in your own kitchen.

#### Ingredients for Meltaways Cookies

To create the perfect meltaways cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1/4 cup cornstarch

- A pinch of salt

- Optional: chocolate chips, nuts, or sprinkles for added flavor and texture

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve that perfect melt-in-your-mouth consistency.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies tender.

3. **Add Vanilla**: Mix in the vanilla extract, which adds a delightful flavor to your meltaways cookies recipe.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, cornstarch, and a pinch of salt. The cornstarch is key to achieving that meltaway texture, as it helps create a softer cookie.

5. **Mix the Dough**: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.

6. **Add Optional Ingredients**: If you want to add chocolate chips, nuts, or sprinkles, gently fold them into the dough at this stage.

7. **Shape the Cookies**: Using a small cookie scoop or your hands, form the dough into small balls and place them on a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread slightly while baking.

8. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.

9. **Cool and Dust**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, dust them with additional powdered sugar for a beautiful finish.

#### Tips for Perfect Meltaways Cookies

- **Use Room Temperature Butter**: Make sure your butter is softened to room temperature for easier creaming with the sugar.

- **Don’t Overbake**: Keep an eye on your cookies while they’re in the oven. Overbaking can lead to a drier texture, which is not what you want for meltaways.

- **Experiment with Flavors**: Feel free to experiment with different extracts, such as almond or lemon, to give your cookies a unique twist.

#### Conclusion

Now that you have the ultimate meltaways cookies recipe at your fingertips, it’s time to gather your ingredients and start baking. These cookies are perfect for any occasion, whether it's a family gathering, a holiday celebration, or just a cozy evening at home. Enjoy the delightful taste and texture of these meltaway cookies, and watch them become a favorite in your household!