"Easy and Delicious Quick Baked Beans Recipe for Busy Weeknights"

#### Quick Baked Beans RecipeIf you're looking for a quick baked beans recipe that is not only easy to prepare but also packed with flavor, you've come to t……

#### Quick Baked Beans Recipe

If you're looking for a quick baked beans recipe that is not only easy to prepare but also packed with flavor, you've come to the right place! This recipe is perfect for busy weeknights when you want to whip up a hearty meal without spending hours in the kitchen. Baked beans are a classic comfort food that can be enjoyed on their own or as a side dish to complement a variety of meals.

#### Ingredients

To make this quick baked beans recipe, you will need the following ingredients:

- 2 cans of navy beans or pinto beans (drained and rinsed)

- 1 cup of barbecue sauce (your favorite brand)

- 1/2 cup of diced onion

- 1/4 cup of brown sugar

- 1 tablespoon of mustard (yellow or Dijon)

- 1 teaspoon of Worcestershire sauce

- Salt and pepper to taste

- Optional: diced bacon or cooked ground beef for added protein

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your beans cook evenly and develop a rich flavor.

2. **Prepare the Beans**: In a large mixing bowl, combine the drained and rinsed beans with the barbecue sauce, diced onion, brown sugar, mustard, and Worcestershire sauce. Stir well to ensure that all the beans are coated evenly with the sauce.

3. **Add Protein (Optional)**: If you’re using bacon or ground beef, cook it in a skillet over medium heat until browned and crispy. Drain excess fat and add it to the bean mixture. This step is optional but adds an extra layer of flavor and heartiness to the dish.

4. **Season**: Taste the mixture and add salt and pepper according to your preference. Remember that some barbecue sauces can be quite salty, so adjust accordingly.

5. **Bake**: Transfer the bean mixture into a baking dish and spread it out evenly. Cover the dish with aluminum foil to keep the moisture in. Bake in the preheated oven for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes to allow the top to caramelize slightly.

6. **Serve**: Once done, remove the dish from the oven and let it cool for a few minutes. Serve the baked beans hot as a main dish or alongside grilled meats, cornbread, or a fresh salad.

#### Tips for the Best Quick Baked Beans

- **Customize Your Flavor**: Feel free to experiment with different types of barbecue sauce or add spices such as smoked paprika or chili powder for a kick.

- **Vegetarian Option**: To make this recipe vegetarian, simply omit the bacon or ground beef and add more vegetables like bell peppers or carrots for added texture.

- **Storage**: Leftover baked beans can be stored in an airtight container in the refrigerator for up to 4 days. They also freeze well, making them a great make-ahead meal option.

#### Conclusion

This quick baked beans recipe is a fantastic way to enjoy a comforting and filling meal without spending too much time in the kitchen. Whether you're cooking for your family or hosting a casual gathering, these baked beans are sure to be a hit. With just a few simple ingredients and minimal prep time, you can create a dish that is both delicious and satisfying. So next time you're in need of a quick meal idea, remember this easy baked beans recipe!