Ultimate Guide to Spit Roast Pork Loin Recipe: Perfect Techniques and Flavorful Marinades

#### Spit Roast Pork Loin RecipeWhen it comes to outdoor cooking, few things can compare to the rich, succulent flavors of a perfectly cooked spit roast por……

#### Spit Roast Pork Loin Recipe

When it comes to outdoor cooking, few things can compare to the rich, succulent flavors of a perfectly cooked spit roast pork loin. This cooking method not only enhances the natural flavors of the pork but also infuses it with a delightful smokiness that is hard to resist. In this guide, we will explore the ultimate spit roast pork loin recipe, including essential techniques, flavorful marinades, and tips for achieving that perfect roast.

#### Choosing the Right Cut

The first step in your spit roast pork loin journey is selecting the right cut of meat. Look for a pork loin that is well-marbled, as the fat will render during the cooking process, keeping the meat moist and flavorful. A boneless pork loin is ideal for this method, as it allows for even cooking and easy slicing once it's done.

#### Preparing the Marinade

A great marinade can elevate your spit roast pork loin to new heights. Here’s a simple yet flavorful marinade recipe:

- **Ingredients:**

- 1/4 cup olive oil

- 1/4 cup apple cider vinegar

- 4 cloves garlic, minced

- 2 tablespoons fresh rosemary, chopped

- 2 tablespoons fresh thyme, chopped

- Salt and pepper to taste

Combine all the ingredients in a bowl and whisk together. Place the pork loin in a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight. This will allow the flavors to penetrate the meat, resulting in a more delicious roast.

#### Setting Up Your Spit Roast

Once your pork loin has marinated, it’s time to set up your spit roast. If you’re using a rotisserie attachment on your grill, make sure it’s securely installed. Preheat your grill to a medium-high heat, around 350°F (175°C).

#### Cooking the Pork Loin

Remove the pork loin from the marinade and let it come to room temperature for about 30 minutes. This step ensures even cooking. Skewer the pork loin onto the spit, securing it tightly to prevent any movement during cooking.

Place the spit over the heat source and start the rotisserie. Cooking times may vary based on the size of your pork loin, but a general rule of thumb is to cook it for about 20 minutes per pound. Use a meat thermometer to monitor the internal temperature, aiming for a final temperature of 145°F (63°C) for perfectly cooked pork.

#### Resting and Serving

Once your spit roast pork loin reaches the desired temperature, carefully remove it from the spit and let it rest for at least 15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is tender and juicy.

Slice the pork loin against the grain into thick slices and serve with your favorite sides. Roasted vegetables, mashed potatoes, or a fresh salad make excellent accompaniments.

#### Conclusion

The spit roast pork loin recipe is a fantastic way to impress your family and friends at your next outdoor gathering. With the right cut of meat, a flavorful marinade, and proper cooking techniques, you can create a mouthwatering dish that will have everyone coming back for seconds. So fire up that grill and get ready to enjoy a deliciously roasted pork loin that is sure to be the star of your meal!