"Mouthwatering Beef Tenderloin Recipe Bacon Wrapped: A Gourmet Delight for Any Occasion"

#### Beef Tenderloin Recipe Bacon WrappedIf you're looking to impress your guests or simply treat yourself to a luxurious meal, a **beef tenderloin recipe b……

#### Beef Tenderloin Recipe Bacon Wrapped

If you're looking to impress your guests or simply treat yourself to a luxurious meal, a **beef tenderloin recipe bacon wrapped** is the perfect choice. This dish combines the rich, buttery flavor of beef tenderloin with the savory, smoky taste of crispy bacon, creating a culinary masterpiece that is sure to delight anyone who takes a bite.

#### Ingredients

To prepare this exquisite dish, you will need the following ingredients:

- 2 pounds of beef tenderloin

- 8-10 slices of thick-cut bacon

- 2 tablespoons of olive oil

- 3 cloves of garlic, minced

- 1 tablespoon of fresh rosemary, chopped

- 1 tablespoon of fresh thyme, chopped

- Salt and pepper to taste

- Optional: balsamic glaze for drizzling

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This will ensure that your beef tenderloin cooks evenly and achieves that perfect sear.

2. **Season the Beef**: Pat the beef tenderloin dry with paper towels. This step is crucial as it helps the seasoning adhere better. Rub the tenderloin with olive oil, then season generously with salt, pepper, minced garlic, rosemary, and thyme. Allow it to sit for about 30 minutes to absorb the flavors.

3. **Wrap with Bacon**: Take the slices of bacon and wrap them around the beef tenderloin. Start at one end and spiral the bacon around the meat, overlapping slightly to ensure full coverage. Secure the ends with toothpicks if necessary.

4. **Sear the Meat**: Heat a large oven-safe skillet over medium-high heat. Once hot, place the bacon-wrapped beef tenderloin in the skillet. Sear each side for about 2-3 minutes until the bacon is crispy and golden brown. This step locks in the juices and adds a beautiful crust.

5. **Roast in the Oven**: Transfer the skillet to the preheated oven. Roast the tenderloin for about 20-25 minutes, or until it reaches your desired level of doneness (135°F for medium-rare). Use a meat thermometer for accuracy.

6. **Rest and Serve**: Once cooked, remove the beef tenderloin from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every slice is moist and flavorful. After resting, slice the tenderloin into medallions and serve drizzled with balsamic glaze if desired.

#### Serving Suggestions

A **beef tenderloin recipe bacon wrapped** pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad. A glass of red wine, such as Cabernet Sauvignon, complements the rich flavors of the beef and bacon perfectly.

#### Conclusion

This **beef tenderloin recipe bacon wrapped** is not only a feast for the taste buds but also a stunning centerpiece for any dinner table. Whether it's a special occasion, a holiday gathering, or just a cozy night in, this dish is sure to elevate your dining experience. With its combination of tender beef and crispy bacon, it’s a recipe that will have everyone coming back for seconds. Enjoy the process, and most importantly, enjoy the delicious results!