"Deliciously Easy Apple Cake Recipe with Yellow Cake Mix: A Perfect Fall Dessert"

#### Introduction to Apple Cake Recipe with Yellow Cake MixIf you're looking for a quick and delicious dessert that captures the essence of fall, then this……

#### Introduction to Apple Cake Recipe with Yellow Cake Mix

If you're looking for a quick and delicious dessert that captures the essence of fall, then this **apple cake recipe with yellow cake mix** is the perfect choice for you. This delightful cake combines the sweetness of apples with the convenience of a yellow cake mix, making it an ideal treat for busy bakers or anyone who wants to whip up something special without spending hours in the kitchen.

#### Ingredients for Apple Cake Recipe with Yellow Cake Mix

To make this scrumptious apple cake, you will need the following ingredients:

- 1 box of yellow cake mix

- 3 cups of peeled and chopped apples (Granny Smith or Honeycrisp work well)

- 1/2 cup of vegetable oil

- 1 cup of granulated sugar

- 3 large eggs

- 1 teaspoon of vanilla extract

- 1 teaspoon of cinnamon

- 1/2 teaspoon of nutmeg (optional)

- 1/2 cup of chopped nuts (walnuts or pecans, optional)

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to ensure your cake comes out easily.

2. **Prepare the Batter**: In a large mixing bowl, combine the yellow cake mix, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.

3. **Add Apples and Spices**: Gently fold in the chopped apples, cinnamon, and nutmeg (if using). Make sure the apples are evenly distributed throughout the batter.

4. **Optional Nuts**: If you like a bit of crunch, fold in the chopped nuts at this stage.

5. **Bake the Cake**: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.

6. **Cool and Serve**: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve it warm or at room temperature, and consider dusting it with powdered sugar or serving it with a scoop of vanilla ice cream for an extra special touch.

#### Tips for the Best Apple Cake

- **Choose the Right Apples**: The type of apples you use can greatly affect the flavor and texture of your cake. Tart apples like Granny Smith add a nice contrast to the sweetness of the cake mix.

- **Don’t Overmix**: When combining the batter, be careful not to overmix. Overmixing can lead to a dense cake. Just mix until the ingredients are combined.

- **Storage**: This apple cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well—just wrap it tightly in plastic wrap and then foil.

#### Conclusion

This **apple cake recipe with yellow cake mix** is not only easy to make but also incredibly delicious. It's a wonderful dessert for family gatherings, potlucks, or simply to enjoy at home. With its moist texture and warm spices, it embodies the flavors of autumn and is sure to become a favorite in your recipe collection. So why wait? Gather your ingredients and get baking today!