"Deliciously Sweet Sugar Cake Cookie Recipe: A Step-by-Step Guide to Baking Perfect Cookies"

### Sugar Cake Cookie Recipe (糖饼干食谱)If you’re looking for a delightful treat that combines the sweetness of sugar and the soft, cake-like texture of cookies……

### Sugar Cake Cookie Recipe (糖饼干食谱)

If you’re looking for a delightful treat that combines the sweetness of sugar and the soft, cake-like texture of cookies, then this **sugar cake cookie recipe** is just what you need! In this guide, we will provide you with a detailed step-by-step process to create these delicious cookies that are perfect for any occasion. Whether you’re baking for a party, a family gathering, or just for yourself, these cookies are sure to impress!

#### Ingredients (材料)

To get started, you will need the following ingredients:

- 2 ½ cups all-purpose flour (面粉)

- 1 teaspoon baking powder (泡打粉)

- ½ teaspoon baking soda (小苏打)

- ½ teaspoon salt (盐)

- 1 cup unsalted butter, softened (无盐黄油)

- 1 ½ cups granulated sugar (细砂糖)

- 2 large eggs (鸡蛋)

- 2 teaspoons vanilla extract (香草提取物)

- ½ teaspoon almond extract (杏仁提取物)

- Optional: colored sprinkles for decoration (装饰用彩色糖粒)

#### Instructions (步骤)

1. **Preheat the Oven (预热烤箱)**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. **Mix Dry Ingredients (混合干材料)**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

3. **Cream Butter and Sugar (搅拌黄油和糖)**: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes.

4. **Add Eggs and Extracts (加入鸡蛋和提取物)**: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract and almond extract.

5. **Combine Wet and Dry Ingredients (混合湿干材料)**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. **Scoop and Shape (取出和塑形)**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie as they will spread while baking.

7. **Add Sprinkles (加入糖粒)**: If desired, sprinkle colored sugar or sprinkles on top of each cookie for a festive touch.

8. **Bake (烘烤)**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

9. **Cool (冷却)**: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

#### Enjoy Your Cookies! (享受你的饼干!)

These sugar cake cookies are soft, chewy, and bursting with flavor. They are perfect for sharing with friends and family or enjoying with a cup of tea or coffee. You can also customize this **sugar cake cookie recipe** by adding chocolate chips, nuts, or dried fruit to make them your own.

In conclusion, this sugar cake cookie recipe offers a simple yet delicious way to satisfy your sweet tooth. The combination of rich butter, sweet sugar, and fragrant extracts creates a cookie that is hard to resist. So gather your ingredients, follow the steps, and enjoy baking these delightful treats!