Authentic Hot Sour Soup Recipe Chinese: A Flavorful Journey into Traditional Cuisine

#### Introduction to Hot Sour Soup Recipe ChineseHot sour soup, known as "酸辣汤" (suān là tāng) in Chinese, is a beloved dish that perfectly balances the flav……

#### Introduction to Hot Sour Soup Recipe Chinese

Hot sour soup, known as "酸辣汤" (suān là tāng) in Chinese, is a beloved dish that perfectly balances the flavors of heat and tanginess. This traditional Chinese soup is not only a staple in many Chinese households but also a popular choice in Chinese restaurants worldwide. In this article, we will explore the authentic hot sour soup recipe Chinese, its ingredients, preparation methods, and tips for making the perfect bowl of this delightful soup.

#### Ingredients for Hot Sour Soup Recipe Chinese

To create an authentic hot sour soup, you will need the following ingredients:

- **Chicken or Vegetable Broth**: The base of the soup, providing depth and flavor.

- **Wood Ear Mushrooms**: These add a unique texture and earthy flavor.

- **Tofu**: Soft or firm tofu can be used, adding protein and creaminess.

- **Eggs**: Beaten eggs are swirled into the soup for richness.

- **Vinegar**: Chinese black vinegar or rice vinegar gives the soup its signature sourness.

- **Soy Sauce**: For added umami and saltiness.

- **White Pepper**: This spice provides the necessary heat.

- **Chili Oil**: Optional, but it enhances the spiciness.

- **Green Onions**: Chopped for garnish and fresh flavor.

- **Cornstarch**: Used to thicken the soup slightly.

#### Preparation Steps for Hot Sour Soup Recipe Chinese

1. **Prepare the Ingredients**: Start by soaking the wood ear mushrooms in warm water until they are soft. Slice them into thin strips. Cut the tofu into small cubes and set aside. Beat the eggs in a bowl.

2. **Make the Broth**: In a large pot, bring your chicken or vegetable broth to a boil. Add the soaked mushrooms and tofu, allowing them to simmer for about 5 minutes.

3. **Season the Soup**: Stir in the soy sauce, vinegar, and white pepper. Adjust the seasoning to your preference, adding more vinegar for extra tang or more white pepper for additional heat.

4. **Thicken the Soup**: Mix a tablespoon of cornstarch with a little cold water to create a slurry. Slowly pour this into the boiling soup while stirring continuously to avoid lumps.

5. **Add the Eggs**: Reduce the heat to low and gently pour in the beaten eggs, stirring the soup in a circular motion to create ribbons of egg.

6. **Final Touches**: Once the eggs are cooked, remove the pot from the heat. Drizzle with chili oil if desired and garnish with chopped green onions.

#### Serving Suggestions for Hot Sour Soup Recipe Chinese

Hot sour soup is best served hot, accompanied by steamed rice or as part of a larger meal. The soup's complex flavors make it a perfect appetizer or a comforting main dish on a chilly day. For an added twist, consider serving it with crispy wontons or spring rolls on the side.

#### Conclusion

The hot sour soup recipe Chinese is a delightful representation of the balance of flavors in Chinese cuisine. With its combination of spicy, sour, and savory elements, this soup is sure to please anyone looking for a comforting and delicious dish. Whether you are cooking for yourself or entertaining guests, this authentic recipe will undoubtedly impress. Enjoy your culinary journey into the heart of Chinese cooking with this traditional hot sour soup!