"Easy and Delicious Pantry Coleslaw Recipe: Perfect for Quick Meals and Gatherings"

#### Description:Are you looking for a quick and easy side dish that can elevate your meals? Look no further than this pantry coleslaw recipe, which is not……

#### Description:

Are you looking for a quick and easy side dish that can elevate your meals? Look no further than this pantry coleslaw recipe, which is not only simple to prepare but also packed with flavor and crunch. This recipe is perfect for those busy weeknights or last-minute gatherings when you want to impress your guests without spending hours in the kitchen.

In this pantry coleslaw recipe, we’ll utilize ingredients that are commonly found in your pantry, making it a convenient option for anyone. The base of our coleslaw will typically include shredded cabbage, carrots, and a creamy dressing that can be whipped up in minutes. You can also customize this recipe to suit your taste, making it versatile and adaptable.

#### Ingredients:

For this pantry coleslaw recipe, you will need:

- 4 cups of shredded cabbage (green or a mix of green and purple)

- 1 cup of shredded carrots

- 1/2 cup of mayonnaise (or Greek yogurt for a lighter option)

- 2 tablespoons of apple cider vinegar

- 1 tablespoon of sugar (adjust to taste)

- Salt and pepper to taste

- Optional: chopped onions, bell peppers, or any other vegetables you have on hand

- Optional: a sprinkle of celery seeds or poppy seeds for added flavor

#### Instructions:

1. **Prepare the Vegetables**: Start by shredding your cabbage and carrots. If you have a food processor, this can save you a lot of time. You can also buy pre-shredded cabbage and carrots from the store to make this even easier.

2. **Make the Dressing**: In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth. Taste the dressing and adjust the sweetness or acidity as needed.

3. **Combine**: Add the shredded cabbage and carrots to the bowl with the dressing. Toss everything together until the vegetables are well coated.

4. **Chill**: For the best flavor, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and the cabbage to soften slightly.

5. **Serve**: Once chilled, give the coleslaw a good stir and serve it alongside your favorite dishes. It pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos.

#### Tips for Customization:

One of the best parts about this pantry coleslaw recipe is its flexibility. Feel free to add any ingredients you have on hand. For example, you can mix in some chopped apples or raisins for a touch of sweetness, or add some chopped jalapeños for a spicy kick. If you prefer a tangier flavor, consider adding a bit of Dijon mustard to the dressing.

#### Conclusion:

This pantry coleslaw recipe is a fantastic way to create a delicious side dish using ingredients you likely already have in your pantry. It's quick, easy, and can be customized to fit your personal taste. Whether you’re hosting a barbecue, preparing a family dinner, or just need a quick side, this coleslaw is sure to be a hit. Give it a try and enjoy the crunch and flavor that this simple dish brings to your table!