"Indulge in the Creamy Delight of Scalloped Potatoes Recipe Bon Appetit: A Step-by-Step Guide to Perfecting This Classic Dish"

#### Scalloped Potatoes Recipe Bon AppetitScalloped potatoes, known for their creamy texture and rich flavor, are a beloved comfort food that can elevate an……

#### Scalloped Potatoes Recipe Bon Appetit

Scalloped potatoes, known for their creamy texture and rich flavor, are a beloved comfort food that can elevate any meal. The term "scalloped potatoes" refers to thinly sliced potatoes layered with a creamy sauce, typically made from milk or cream, and often enhanced with cheese, garlic, and various seasonings. The dish is baked until the potatoes are tender and the top is beautifully golden and bubbly.

In this article, we will explore the classic **Scalloped Potatoes Recipe Bon Appetit**, providing you with a detailed guide to creating this delicious dish at home. Whether you are preparing a family dinner, hosting a holiday gathering, or simply craving a comforting side dish, this recipe will not disappoint.

#### Ingredients

To prepare the perfect **Scalloped Potatoes Recipe Bon Appetit**, you will need the following ingredients:

- 4 large russet potatoes, peeled and thinly sliced

- 2 cups heavy cream

- 1 cup grated sharp cheddar cheese

- 1 cup grated Gruyère cheese (optional for added flavor)

- 3 cloves garlic, minced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

- 1 tablespoon butter (for greasing the baking dish)

- Fresh parsley for garnish (optional)

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your scalloped potatoes will cook evenly and develop a nice golden crust.

2. **Prepare the Baking Dish**: Grease a 9x13-inch baking dish with butter to prevent the potatoes from sticking. This step is essential for easy serving.

3. **Layer the Potatoes**: Arrange a layer of thinly sliced potatoes at the bottom of the baking dish. Overlap the slices slightly for an even distribution.

4. **Make the Cream Mixture**: In a mixing bowl, combine the heavy cream, minced garlic, salt, pepper, and thyme. Whisk the ingredients together until well blended.

5. **Add Cheese**: Pour a portion of the cream mixture over the layered potatoes, followed by a sprinkle of cheddar and Gruyère cheese. Repeat this layering process until all the potatoes, cream, and cheese are used, finishing with a layer of cheese on top.

6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After this time, remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

7. **Cool and Serve**: Once baked, allow the scalloped potatoes to cool for about 10 minutes before serving. This resting time helps the dish set, making it easier to serve.

8. **Garnish**: For an extra touch, garnish with freshly chopped parsley before serving.

#### Conclusion

The **Scalloped Potatoes Recipe Bon Appetit** is a timeless dish that brings warmth and comfort to any table. Its creamy layers and cheesy goodness make it a perfect accompaniment to roasted meats, grilled vegetables, or even a standalone vegetarian delight. With this step-by-step guide, you can master the art of making scalloped potatoes and impress your family and friends with your culinary skills. Enjoy the delightful flavors and textures that this classic dish has to offer!