Ultimate Recipe for Fresh Apple Pound Cake: A Deliciously Moist Fall Treat

#### Recipe for Fresh Apple Pound CakeWhen it comes to baking, few things can compare to the comforting aroma of a freshly baked pound cake, especially when……

#### Recipe for Fresh Apple Pound Cake

When it comes to baking, few things can compare to the comforting aroma of a freshly baked pound cake, especially when it is infused with the delightful flavors of fresh apples. This ultimate recipe for fresh apple pound cake will not only satisfy your sweet tooth but also impress your family and friends with its moist texture and rich taste. Whether you’re looking for a perfect dessert for a gathering or simply want to indulge in a slice with your afternoon tea, this recipe is a must-try.

#### Ingredients

To make this delectable fresh apple pound cake, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 ½ teaspoons baking powder

- ½ teaspoon baking soda

- ½ teaspoon salt

- 1 teaspoon ground cinnamon

- ½ teaspoon ground nutmeg

- 1 cup unsalted butter, softened

- 2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 1 cup sour cream

- 2 cups peeled and diced fresh apples (such as Granny Smith or Honeycrisp)

- Optional: ½ cup chopped nuts (walnuts or pecans)

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan to prevent sticking.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside.

3. **Cream Butter and Sugar**: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This process usually takes about 3-5 minutes.

4. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in the vanilla extract.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the sour cream. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.

6. **Fold in Apples**: Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

7. **Bake**: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely. Serve slices plain or with a dusting of powdered sugar for an extra touch of sweetness.

#### Tips for the Best Apple Pound Cake

- **Choose the Right Apples**: Opt for tart apples like Granny Smith or Honeycrisp for a nice balance of sweetness and tartness. Avoid overly soft varieties as they may turn mushy during baking.

- **Don’t Overmix**: Be careful not to overmix your batter, as this can lead to a dense cake. Mix just until the ingredients are combined.

- **Storage**: Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness.

#### Conclusion

This recipe for fresh apple pound cake is a delightful way to celebrate the flavors of fall. Its moist texture, combined with the sweetness of fresh apples and the warmth of spices, makes it a perfect treat for any occasion. Whether enjoyed as a dessert or a snack, this cake is sure to become a favorite in your household. So, gather your ingredients and start baking this delicious apple pound cake today!