The Ultimate Cornbread Recipe with Regular Milk: A Comforting Classic for Every Occasion

#### IntroductionIf you're looking for a delicious and easy-to-make side dish, look no further than this cornbread recipe with regular milk. This classic re……

#### Introduction

If you're looking for a delicious and easy-to-make side dish, look no further than this cornbread recipe with regular milk. This classic recipe is perfect for family gatherings, holiday dinners, or simply as a comforting addition to your weekday meals. With a few simple ingredients and a straightforward method, you can whip up a batch of cornbread that is moist, fluffy, and bursting with flavor.

#### Ingredients

To make the perfect cornbread recipe with regular milk, you will need the following ingredients:

- 1 cup cornmeal

- 1 cup all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1 cup regular milk

- 2 large eggs

- 1/4 cup melted butter or vegetable oil

#### Instructions

1. **Preheat your oven**: Start by preheating your oven to 400°F (200°C). This ensures that your cornbread will bake evenly and develop a nice golden crust.

2. **Mix dry ingredients**: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well combined.

3. **Combine wet ingredients**: In a separate bowl, whisk together the regular milk, eggs, and melted butter. Make sure the butter is not too hot, or it may cook the eggs.

4. **Combine wet and dry**: Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense cornbread.

5. **Bake**: Pour the batter into a greased 8-inch square baking dish or a cast-iron skillet. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. **Cool and serve**: Once baked, remove the cornbread from the oven and let it cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite jam.

#### Tips for Perfect Cornbread

- **Use fresh ingredients**: Ensure that your baking powder is fresh for the best rise.

- **Variations**: Feel free to add ingredients like corn kernels, jalapeños, or cheese for added flavor.

- **Storage**: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze cornbread for longer storage.

#### Conclusion

This cornbread recipe with regular milk is not only easy to make but also incredibly versatile. Whether you enjoy it as a side dish with chili, soup, or barbecued meats, or simply on its own, this cornbread is sure to please. Its sweet, buttery flavor and soft texture make it a favorite among family and friends. So, gather your ingredients and try this delightful recipe today! You won’t be disappointed.